Chicken Alexander Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

CHICKEN ALEXANDER

Steps:

• Preheat oven to 350.
• Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
• Combine bread crumbs, parmesan and parsley in a shallow pan.
• Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
• Stir well and let mixture cool but not congeal.
• Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
• Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
• Bake 45 minutes.