New England Heirloom Cake Recipes

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GAMMA'S HEIRLOOM APPLE CAKE



Gamma's Heirloom Apple Cake image

Make and share this Gamma's Heirloom Apple Cake recipe from Food.com.

Provided by LilPinkieJ

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 cup sugar
1/2 cup brown sugar
1/2 cup butter
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups apples, finely chopped
1 cup buttermilk
1 teaspoon baking soda (dissolved in buttermilk)
1/2 cup walnuts, chopped
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.
  • Pour into a lightly greased 13 X 9" baking pan. Mix topping ingredients and sprinkle on top.
  • Bake at 350°F for 45 minutes.
  • Serve warm or cooled with whipped cream!

Nutrition Facts : Calories 492.8, Fat 18.2, SaturatedFat 8.3, Cholesterol 84.6, Sodium 486, Carbohydrate 78, Fiber 2.4, Sugar 51.6, Protein 7.2

NEW ENGLAND SPIDER CAKE



New England Spider Cake image

This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''

Provided by Jonathan Reynolds

Categories     project, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

2 cups milk
4 teaspoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons butter
1 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
  • Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams

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