Artichoke Bread Recipes

EASY CHEESY ARTICHOKE BREAD

Steps:

• Mix mayo, garlic, cheese and chopped artichoke hearts well.
• Spread on bread-- it makes enough to spread each side of the bread.
• Bake at 375* for 20 minutes.
• Slice& serve hot.

ARTICHOKE SPREAD WITH GARLIC BREAD

Steps:

• Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

ARTICHOKE BREAD

Steps:

• Preheat over to 350°F.
• Melt butter in a skillet over medium heat.
• Add garlic and sesame seeds.
• Sauté until lightly browned.
• Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
• Cut bread in half lengthwise.
• Scoop out center of each piece, leaving a 1 inch shell.
• Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
• Stir to blend.
• Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
• Place on baking sheet and cover with foil.
• Bake for 25 minutes.
• Remove foil and bake 5 minutes more.
• Cool slightly and cut into slices.

SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
• Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
• Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
• Let the garlic bread cool for about 5 minutes, then slice and serve.
• Enjoy!

ARTICHOKE BREAD

Steps:

• 1. Preheat oven to 350 degrees. Add the garlic to the melted butter and set aside for a minute. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Add the butter and garlic mixture.
• 2. Cut bread in half lengthwise. Pull some of the bread out of the top and bottom halves to make a "bed". Add about 1/2 of the pulled bread to the artichoke mixture. Stir to blend. Spoon artichoke mixture into the bread shells and sprinkle with the sharp cheddar cheese. (you may wish to use more. I sometimes do) Place on a baking sheet and cover with foil that has been sprayed with cooking spray. Bake for 25 minutes. Remove foil and bake another 5 minutes. Cool slightly and cut into slices......mmmmmm

ARTICHOKE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
• Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
• Bake in preheated oven until topping is hot and bubbling, about 20 minutes.