Arkansas Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Steps:

• Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
• Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

SOUTHERN HUSHPUPPIES RECIPE

Steps:

• Place flour in a medium sized mixing bowl.
• Add the corn meal.
• Add the sugar.
• Add the salt.
• Mix all the dry ingredients together.
• Gradually add enough warm water to make a thick batter. Set aside.
• Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
• Scoop batter by the Tablespoonful and carefully drop into the hot oil.
• Let the puppies cook until golden brown on the bottom.
• Flip puppies over in the oil if they do not flip on their own.
• Fry until golden brown all over.
• Remove when done and place in a paper towel lined bowl to cool.
• Enjoy!

ARKANSAS HUSH PUPPIES

Steps:

• Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and the cayenne. Whisk together egg, buttermilk, and onion. Stir egg mixture into cornmeal mixture. Batter will be as thick as a heavy pancake batter.
• Heat 4 inches oil in a large heavy pot or Dutch oven over high heat until a deep-fry thermometer reaches 360 degrees. Working in batches, drop batter by the tablespoon into oil. Cook, turning occasionally, until cooked through and deep golden brown, 4 to 5 minutes. (Adjust heat so that temperature remains constant.) Transfer hush puppies to a paper-towel-lined baking sheet. Serve warm.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

THE CATFISH PLACE'S HUSH PUPPIES

Steps:

• Heat oil in a deep fryer or skillet to 375 degrees F.
• Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
• Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
• Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
• Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
• Remove and drain on paper towels. Serve hot.

HUSH PUPPIES

Steps:

• Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

EASY HUSH PUPPIES FROM ARKANSAS

Steps:

• Mix corn meat, onions, baking powder, salt, and pepper.
• Pour the boiling water in slowly and stir until batter is a tight paste.
• Add slightly beaten egg, stirring until batter will fall off spoon in a lump.
• For batter into balls and fry in very hot deep fat.

SIMPLE HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
• Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.