Pepper Steak In A Packet Recipes

EASY PEPPER STEAK

Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

PEPPER BEEF STEAK PACKETS

Pepper Beef Steak Packets image

Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty Aluminum Foil sheets).

Provided by BecR2400

Categories Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless beef top sirloin steak, 1/2-inch thick
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 medium green bell pepper, cut in strips
1 medium red bell pepper, cut in strips
1/2 cup teriyaki sauce
hot cooked rice (optional)

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
Serve immediately over rice.
Makes 4 servings.

Nutrition Facts : Calories 302.8, Fat 18.5, SaturatedFat 7.4, Cholesterol 76, Sodium 1441.6, Carbohydrate 9.3, Fiber 1.2, Sugar 6.8, Protein 24.3

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