Country Corn Recipes

COUNTRY CORN

Steps:

• In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through., Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.

COUNTRY CORNCAKES

Steps:

• In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with the sour cream, bacon and chives if desired.

COUNTRY CORN CASSEROLE

Steps:

• In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.

DELICIOUS COUNTRY CORN

Steps:

• In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
• Stir in the corn; cover and cook for 4-5 minutes or until heated through.
• Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
• Stir into corn mixture.
• Bring to a boil; Cook uncovered for 2 minutes or until thickened.
• Stir in tomatoes and serve!

COUNTRY FRIED CORN

Steps:

• Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
• In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
• Stir corn into hot bacon drippings. Add water and sugar.
• Cook, stirring constantly, until mixture begins to thicken.
• Gradually stir milk into cornstarch until smooth. Add to corn.
• Cook over low heat until thickened.
• Stir in butter and salt.
• Top with crumbled bacon before serving.

COUNTRY CORN BAKE

Steps:

• Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
• Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.

COUNTRY CORN CHOWDER

Steps:

• Melt butter in a large saucepan over medium-high heat.
• Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
• Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
• Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
• Ladle chowder into bowls.
• Sprinkle with chopped chives.

SOUTHERN COUNTRY CORNBREAD

Steps:

• Preheat the oven to 425°.
• Put the shortening in a cast-iron skillet and place in the oven till melted.
• Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
• Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
• Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.

COUNTRY CORNBREAD

Steps:

• Mix dry ingrediants in large bowl.
• Add remaining ingrediants.
• Stir well.
• Pour into greased 11 by 7inch pan.
• Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.