3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
THREE-CHEESE GARLIC BREAD
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
THREE CHEESE AND GARLIC BREAD (ABM)
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 1 1.5lb loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
- Select dough cycle.
- Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
- Bake in a preheated oven at 350° for 20 minutes or until done.
Nutrition Facts : Calories 2138.4, Fat 48.8, SaturatedFat 28.2, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 342.2, Fiber 12.2, Sugar 27.3, Protein 75.8
GARLIC CHEESE BREAD (ABM)
Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.
Provided by BamaBelle30
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Follow manufacturers directions for Bread Machine.
Nutrition Facts : Calories 1719.5, Fat 25.7, SaturatedFat 14.2, Cholesterol 59, Sodium 3859.4, Carbohydrate 318, Fiber 12.5, Sugar 26.9, Protein 49
GARLIC CHEESE BREAD (ABM)
Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.
Provided by Fairy Godmother
Categories Breads
Time 3h2m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add in order.
- Great for making meat sandwiches.
Nutrition Facts : Calories 1713.6, Fat 25.6, SaturatedFat 14.2, Cholesterol 59, Sodium 3858.4, Carbohydrate 317.3, Fiber 12.1, Sugar 26.9, Protein 48.2
GARLIC PARMESAN BREAD
This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE & GARLIC PULL-APART LOAF
Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats
Provided by Lulu Grimes
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h20m
Number Of Ingredients 6
Steps:
- Butter a 900g loaf tin and line with baking parchment that comes well above the longer sides. Make up the bread following the pack instructions. Leave the dough to rest under a cloth for 10 mins. Shape into a log on a lightly floured surface and divide it into six pieces. Mix the cheese, garlic, parsley and butter together.
- Roll each piece of dough out into a rectangle, or as near to a rectangle as you can, the width should be just shorter than the width of the tin and the length about twice the depth of the tin, and lay the rectangles out side by side. Divide the cheese mixture between them (reserving 1 tbsp) and spread it out as much as possible. Fold each rectangle in half and then put them into the tin one after the other, starting at one end. You may need to squeeze them a bit to fit them all in. Don't worry about the dough sticking out of the top of the tin. Cover the dough and leave to rise for about 30 mins or until risen. Crumble the remaining cheese mix over the top.
- Heat oven to 180C/160C fan/gas 4. Bake for 40-45 mins or until golden and puffed (don't under-cook it or it may be squidgy in the middle). Leave the loaf in the tin for 10 mins, then lift it out with the parchment. Serve it whole, ready to be pulled into pieces.
Nutrition Facts : Calories 348 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
THREE CHEESE GARLIC LOAF (ABM)
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until it's done baking! This makes a one pound loaf of bread.
Provided by angie_pangie
Categories Yeast Breads
Time 2h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
- Choose regular or light crust and push start.
Nutrition Facts : Calories 96.2, Fat 0.3, Sodium 175.9, Carbohydrate 20.1, Fiber 0.9, Sugar 0.4, Protein 3
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THREE CHEESE GARLIC PULL APART BREAD | THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category Appetizer, Side Dish, SnackCuisine AmericanTotal Time 40 mins
- Preheat oven to 375 degrees. Using a serrated knife, cut the bread in a crosshatch pattern being careful not to slice through the bread to the bottom crust.
- In a small saucepan or microwave, melt the butter. Stir in minced garlic, parsley, and grated parmesan cheese. Brush the butter inside of the bread pulling it gently apart and distributing it evenly.
- Tuck the pieces of cheese in each section of the bread filling the entire loaf. Place the bread on aluminum foil and wrap it up entirely. Bake the bread for 15 minutes. Unfold the foil and bake for an additional 10-15 to crisp the top. Serve immediately.
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