Vegan Old Fashioned Soft Pumpkin Cookies Recipes

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Steps:

• Preheat oven to 350° F. Grease baking sheets.
• Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
• Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES

Steps:

• ***Decided not to share recipe***.
• PREHEAT oven to 350 degrees F.
• Grease baking sheets.
• COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
• Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
• Beat in pumpkin, applesauce and vanilla extract until smooth.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto prepared baking sheets.
• BAKE for 15 to 18 minutes or until edges are firm.
• Cool on baking sheets for 2 minutes;.
• remove to wire racks to cool completely.
• Drizzle glaze over cookies.
• FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.

GRANDMA'S OLD FASHIONED SOFT PUMPKIN COOKIES

Steps:

• 1. Cookies: In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In large mixing bowl, cream butter, egg and vanilla; beat until light and creamy. Add dry ingredients; mix well. (OPTIONAL: Add 1/2 cup nuts, raisins, OR chocolate chips.) Drop by rounded tablespoon onto greased cookie sheets. Smooth tops of cookies. Bake in preheated 350 degree oven for 15-20 minutes, or until lightly browned. Cool on wire racks. Drizzle with glaze. Makes 2-3 dozen cookies
• 2. Glaze: In small bowl, combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter or margarine, and 1 teaspoon vanilla extract. Blend until smooth.

OLD FASHIONED SOFT PUMPKIN COOKIES

Steps:

• In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
• Sift together the white and dark brown sugars.
• In a large mixer bowl, cream or beat butter and sugars well.
• Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
• Gradually, beat in the dry mixture until all is blended well.
• Drop onto greased baking sheets by rounded tablespoon.
• Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
• Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
• For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
• Drizzle glaze over the tops of all the cookies. Let glaze set.

SOFT PUMPKIN COOKIES

Steps:

• Preheat oven to 350.
• In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
• Set aside.
• In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
• Add 1 cup chocolate chips.
• Drop by rounded tablespoon onto a greased cookie sheet.
• Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

OLD FASHIONED SOFT PUMPKIN COOKIES

Steps:

• Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
• In a large bowl, cream butter and sugar.
• Add pumpkin, egg, and vanilla; beat until light and creamy.
• Mix in dry ingredients until well blended.
• Drop rounded spoonfuls of dough onto greased cookie sheet.
• Smooth tops of cookies.
• Bake in preheated 350°F degree oven for 15-20 minutes.
• Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
• Cool baked cookies on wire rack.
• Drizzle glaze over top.
• For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

SOFT PUMPKIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
• Stir in flour, baking powder and salt; mix well.
• Drop by the tablespoon on cookie sheet and bake for 15 minutes.

YUMMY!!! VEGAN PUMPKIN COOKIES

Steps:

• Pour oil in mixing bowl.
• Add sugar and pumpkin; mix well.
• Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
• Bake for 375 degrees F.

VEGAN PUMPKIN COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
• Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.