Savoury Lamb Chops Recipes

LAMB CHOP CASSEROLE

Lamb Chop Casserole image

This recipe for baked lamb shoulder chops will make your mouth water with its savory flavors including carrots, onions, bay leaf, thyme, and oregano.

Provided by Diana Rattray

Time 1h35m

Number Of Ingredients 10

Ingredients

4 shoulder lamb chops (about 1 1/2 pounds total)
6 carrots (cut into 2-inch pieces)
4 medium onions (peeled, halved)
1 bay leaf
Optional: 4 medium potatoes (peeled, cubed)
1/2 teaspoon dried leaf thyme (crumbled)
1/2 teaspoon dried oregano
1 dash ground black pepper
2 beef bouillon cubes
1 cup boiling water

Steps:

Gather the ingredients.
Trim excess fat from the lamb chops. Pat dry with paper towels.
In a nonstick skillet over medium heat, brown the lamb chops well on both sides for about 15 minutes.
Preheat oven to 375 F. Arrange the lamb chops in a single layer in a shallow, 2-quart baking dish.
Add carrots, onions, and bay leaf. If desired, add the cubed potatoes.
Sprinkle the lamb chops with thyme, oregano, and pepper.
Dissolve the beef bouillon in the boiling water.
Pour the beef-flavored water over the lamb chops. Cover with foil and bake for 45 minutes.
Uncover and drain off the fat. Bake 20 minutes longer.
Serve the lamb chops with the vegetables and pan juices.

Nutrition Facts : Calories 271 kcal, Carbohydrate 52 g, Cholesterol 12 mg, Fiber 7 g, Protein 10 g, SaturatedFat 2 g, Sodium 312 mg, Sugar 9 g, Fat 4 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g

SAVORY LAMB CHOP CASSEROLE

Savory Lamb Chop Casserole image

Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.

Provided by Guest Foodie

Time 5h

Yield 6

Number Of Ingredients 12

Ingredients

6 lamb chops
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons tomato sauce
2 teaspoons curry powder
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons mixed spice
1 teaspoon salt
1/4 teaspoon black pepper
1 cup water

Steps:

Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.

Nutrition Facts :

SAVOURY LAMB CHOPS

Savoury Lamb Chops image

With a small amount of preparation, this is practically a one dish meal. Great served with some crusty bread. Recipe from Family Circle.

Provided by Mandy

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 lamb chops, trimmed of fat
salt
2 teaspoons curry powder
1 large onion, chopped
1/4 cup bacon, chopped
1 cup celery, chopped
1 cup carrot, sliced
1/2 cup raw rice
1 1/2 cups chicken stock
1 tablespoon fruit sauce
2 large tomatoes, sliced

Steps:

Season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.
Addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.
Spoon vegetable mixture over chops.
Combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.
Cover & bake at 180.C for approx 1 hour or until chops are tender.

Nutrition Facts : Calories 609.9, Fat 39.6, SaturatedFat 17.2, Cholesterol 108.2, Sodium 255.5, Carbohydrate 33.4, Fiber 3.8, Sugar 7.2, Protein 28.8

SAVOURY LAMB CHOPS

Savoury Lamb Chops image

My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.

Provided by Dinner Time

Categories Lamb/Sheep

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 lamb chops
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon ginger
1 cup water
1 tablespoon tomato sauce or 1 tablespoon ketchup
1 tablespoon vinegar
1/4 teaspoon mustard powder
1/4 teaspoon mixed spice
1/2 teaspoon mixed herbs

Steps:

Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
Bake at 150 degrees celcius for 3-4 hours.
Great for tough meat, just cook for longer.

Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8

SAVORY MINT LAMB CHOPS

Savory Mint Lamb Chops image

Categories Garlic Herb Lamb Broil Quick & Easy Mint Spring Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup chopped fresh mint
4 large garlic cloves, minced
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
8 (1- to 1 1/2-inch-thick) lamb loin chops (about 5 ounces each), trimmed
Fresh mint sprigs

Steps:

Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes.
Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve.

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