Arizona Turkey Grill Recipes
ARIZONA TURKEY GRILL
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Provided by Allrecipes Member
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Spread dressing evenly onto bread slices. Cover 1 of the bread slices with peppers, turkey and 2% Milk Singles; top with remaining bread slice.
- Cook in skillet or on griddle sprayed with cooking spray on medium heat (350 degrees F) for 3 minutes on each side or until golden brown on both sides.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 30.2 g, Cholesterol 82.6 mg, Fat 13.8 g, Fiber 1.7 g, Protein 35.1 g, SaturatedFat 4.9 g, Sodium 2527.5 mg, Sugar 3.1 g
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED WHOLE TURKEY
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
Provided by Rtarver
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 18
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
- Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
- In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
- Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 1 g, Cholesterol 179.3 mg, Fat 21.4 g, Fiber 0.1 g, Protein 61.7 g, SaturatedFat 6.2 g, Sodium 508.2 mg, Sugar 0.5 g
ARIZONA TURKEY GRILL
One Arizona Turkey Grill, coming right up! Treat yourself to a quick and tasty sandwich hot off the skillet or griddle.
Provided by My Food and Family
Categories Home
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread slices with dressing; fill with remaining ingredients.
- Cook in skillet or on griddle sprayed with cooking spray on medium heat (350°F) 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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