Dr Ozs Spinach Salad With Walnuts And Strawberries Recipes

SPINACH-STRAWBERRY SALAD WITH FETA & WALNUTS

Steps:

• Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
• Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

STRAWBERRY SPINACH SALAD WITH CANDIED WALNUTS

Steps:

• In a small heavy saucepan, combine the first 5 ingredients; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a deep amber color, about 2-3 minutes. Immediately remove from heat and carefully stir in walnuts until evenly coated. Spread onto foil to cool completely. Break into pieces., In a large bowl, combine spinach, strawberries and cucumber. In a small bowl, whisk the first 6 vinaigrette ingredients. Drizzle over salad; toss to coat. Sprinkle with cheese and walnuts. Serve immediately.

DR OZ'S SPINACH SALAD WITH WALNUTS AND STRAWBERRIES

Steps:

• Heat the oven to 375.
• Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes.
• Transfer to a cool plate.
• Toss the spinach with the strawberries in a large bowl.
• In a small bowl, whisk together the honey, mustard, vinegar, and salt.
• Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top.
• Serve sprinkled with cheese (if using) and with the remaining dressing on the side.

SPINACH AND ORZO SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.