Arabic Qahwa Recipes
THE MOST FAMOUS ARABIAN BEVERAGE - QAHWA
This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one experience and one drink I always hold close to my heart :)
Provided by Charishma_Ramchanda
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch and peel the almonds.
- Then, slice each almond finely and keep aside.
- Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
- Allow it to simmer for 15 minutes in order to let the various flavours blend together.
- Strain the 'Qahwa' into 4 cups.
- Garnish with finely sliced (and peeled, of course) almonds.
- Serve hot.
Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.3
ARABIC QAHWA
Make and share this Arabic Qahwa recipe from Food.com.
Provided by grapefruit
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- warm coffee on low heat.
- add water and bring to boil 3-4 minutes
- remove from heat and allow coffee to settle.
- filter.
- add cardamom and saffron.
- bring to boil once again, simmer 20 minutes
- serve.
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