MALTESER CAKE
This delicious Malteser Cake recipe, is full of the chocolate malt flavours of the classic treat. It's surprisingly easy to make, perfect for birthdays, celebrations or.. Dessert!
Provided by Sarah Barnes
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C.
- Beat the sugars with the butter until soft and fluffy.
- In another bowl mix the cocoa and malted drink powder with ABOUT 5 tbsp of boiling water. Add it gradually, whisking and mixing until you have a smooth paste. You may need a little more or less depending on the brands you use. Be sure to mix out all lumps.
- Add the eggs, flour and cocoa mixture to the butter mixture. Beat until smooth and totally combined.
- Share the mixture out between three 7" cake tins, well buttered and lined with baking paper. Smooth out the tops and bake in the oven for 25 - 30 minutes.
- Make your icing by combining the butter, icing sugar and a paste made with the cocoa, malted drink powder and JUST enough boiling water to make make the paste. (Be sure to mix out all lumps from the paste). Beat the icing really well, it will be very stiff and powdery at the start.
- When the cakes are cooked, remove from the oven and allow to cool in the tin for 10 minutes. Remove from the tins and trim the tops off if needed.
- Sandwich together with the icing and decorate with Maltesers.
Nutrition Facts : Calories 638 kcal, Carbohydrate 75 g, Protein 6 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 171 mg, Sodium 41 mg, Fiber 2 g, Sugar 57 g, ServingSize 1 serving
MALTESER CAKE
A four layer chocolate cake covered in Maltesers.
Provided by Jessica Holmes
Categories Cake
Time 1h15m
Number Of Ingredients 17
Steps:
- In a large mixing bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugars and whisk together.
- In a separate mixing bowl, add buttermilk, vegetable oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the wet ingredients to the dry ingredients. Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated.
- Divide the mixture into two cake tins and bake for approximately 30 minutes or until a skewer inserted comes out clean. Leave for 10 minutes before gently removing the cakes from their pans and leave to cool completely on a wire rack.
- Chocolate buttercream Place butter in a large mixing bowl and beat with an electric mixer on medium speed for a couple of minutes until pale and creamy. Meanwhile melt the chocolate (both milk and dark chocolate) in the microwave, stirring every 20 seconds, until just melted and set aside to cool a little.
- Once the butter is very pale and creamy, add half of the sugar and a tablespoon of milk and beat on low until the sugar is incorporated. Then, add the rest of the sugar and two tablespoons of milk, and beat on slow until the sugar is incorporated.
- Next, add melted chocolate to the buttercream mixture, ensuring the chocolate is still smooth and melted but is not warm. Beat until the chocolate is completely mixed through. Add an extra tablespoon or two of milk until frosting is smooth and creamy.
- To assemble cake, trim the tops of the cakes. Then cake each in half horizontally so you have four layers of cake in total. Cover the first layer of cake with chocolate buttercream, add another layer of cake and repeat with remaining buttercream and cake. Then cover the entire cake with frosting.
- Finally, add Maltesers all over the top and sides of the cake.
MALTESER CAKE
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!
Provided by blobberboo
Time 20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt butter, chocolate and syrup together in saucepan over medium-low heat.
- Add crushed biscuits and maltesers..
- Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
- Drizzle with melted white chocolate (if using), slice into squares and serve.
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
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16 MARVELLOUS MALTESER RECIPES - DELICIOUS. MAGAZINE
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Estimated Reading Time 3 mins
- delicious. Malteser brownies. How do you make chocolate brownies even better? Top them with Maltesers, of course.
- Mary Berry’s malted chocolate cake. Two thick layers of chocolate sponge, a rich malted icing and a handful of Maltesers to finish. We never doubted you for a second, Mary.
- Create Bake Make’s three ingredient Maltesers Fudge. Who can resist a finger of fudge? All you need is three ingredients – and the willpower to wait while they set in the fridge!
- annie’s noms malt chocolate doughnuts. A squashy baked dough topped with a silky milk chocolate glaze and crispy Malteser pieces? Doughnut mind if I do.
- Izy Hossack’s double chocolate malt cake. Izy decided to add in an extra layer at the last minute and we can’t thank her enough. You can never have too much cake…especially when it’s topped with Maltesers.
- Bakelife’s chocolate brownie cakes with raspberries and Maltesers. Anything with a molten middle gets a thumbs up from us.
- the whimsical wife’s salted caramel no bake Malteser slice. Once upon a time, salted caramel met chocolate and then Maltesers came along. Needless to say, they all lived happily every after.
- sandhya’s kitchen’s chocolate fridge cake. Did you know that chocolate fridge cake feeds the soul? That’s why mine’s so big.
- Kidspot’s (recipe by Penny Flanagan) Christmas pudding Malteser cake. For the traditional Christmas pudding sceptics out there – I’m pudding this one on the map.
- delicious. chocolate and Malteser cake. They may be hidden but don’t you worry – this sponge cake is packed full of crunchy Malteser pieces.
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