Mulled Tea Recipes

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MULLED TEA



Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

MULLED TEA



Mulled Tea image

Make and share this Mulled Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cold water
1/4 teaspoon whole cloves
1/4 teaspoon allspice
1 cinnamon stick
5 teaspoons earl gray tea leaves, loose
6 teaspoons honey

Steps:

  • In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  • Add tea leaves to hop spice mixture.
  • Cover and steep for 5 minutes.
  • Pour tea through strainer into mugs.
  • Stir 1-1/2 teaspoon of honey into each mug.

MULLED HOLIDAY TEA



Mulled Holiday Tea image

Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens

Provided by Derf2440

Categories     Punch Beverage

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

7 darjeeling tea bags
4 cups boiling water
4 cups apple juice
2 cups dry red wine
1/2 cup packed brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon cardamom seed

Steps:

  • Place tea bags in a 4 quart dutch oven.
  • Pour the boiling water over tea bags.
  • Let steep 5 minutes.
  • remove bags and discard.
  • Stir in apple juice, wine and brown sugar.
  • Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  • Bring corners to gether and tiewith a clean string.
  • Add spice bag to tea mixture.
  • Bring just to boiling, reduce heat.
  • Simmer covered for 10 minutes.
  • Discard spice bag.
  • Transfer tea to a heatproof serving carafe or pot.

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