Applesauce Nut Bread Recipes

APPLESAUCE NUT BREAD

Steps:

• Combine first 5 ingredients in mixing bowl and beat for 1 minute.
• Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
• Stir in nuts.
• Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
• Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
• Sift together the flours, baking soda, spices and salt.
• In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
• Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
• In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
• Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
• Pour the batter into prepared loaf pan and spread into an even layer.
• Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
• Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

APPLESAUCE DATE NUT BREAD

Steps:

• Mix the walnuts, dates, baking soda and salt in a medium bowl.
• Microwave the applesauce in a microswave safe bowl until heated through.
• Add shortening to the applesauce and stir until melted.
• Add applesauce mixture to walnut mixture and mix well.
• Let stand, loosely covered, for 20 minutes.
• Beat the eggs in a large mixing bowl using a fork.
• Add the vanilla, sugar and flour and mix well.
• The mixture will be very dry.
• ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
• Do not overbeat.
• Spoon into a greased 9x5 loaf pan.
• Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes.
• Invert onto a wire rack to cool completely.
• Wrap in foil and store for 8 to 12 hours before slicing.

APPLESAUCE NUT BREAD

Steps:

• sift together flour, sugar, baking powder, baking soda and cinnamon.
• in separate bowl combine egg, applesauce, shortening and nuts. mix well.
• pour wet mixture into the dry mixture and stir just enough to moisten the dry ingredients.
• bake in greased 9x5 loaf pan @ 350 degrees F for 45 minutes or until toothpick inserted in center comes out clean.