Baked Veggie Casserole Recipes

COLORFUL VEGGIE BAKE

Steps:

• Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

BAKED VEGGIE CASSEROLE

Steps:

• Stir onion, garlic, oregano into sauce. Set aside.
• Place all vegetables in glass baking dish.
• Pour sauce over vegetables.
• Sprinkle cumin, curry powder, salt, and pepper over casserole.
• Bake for 25-30 minutes, or until veggies are soft.

BAKED VEGGIE CASSEROLE

Steps:

• 1. Preheat oven to 350^. Melt 2 Tablespoons of the butter over medium high heat in a 10-inch skillet and cook the onion, stirring occasionally, until golden brown, about 5 minutes. Stir in bread crumbs, seasoned salt, and Italian seasonings; cook stirring occasionally, until lightly toasted, about 2 to 3 minutes; remove and place in a bowl.
• 2. Melt the remaining butter in the same skillet and add the vegetables; toss to coat- add more butter if desired, sprinkle with a little salt and pepper,the sugar and lemon juice. Pour half the mixture into a 1 1/2 quart casserole or baking dish. Sprinkle with half the the cheese and 1/2 the crumb mixture. Repeat with remaining veggies-then cheese and crumbs.
• 3. Bake until heated through and cheese is melted about 20-25 minutes. Note: If using frozen vegetables be sure to thaw first. And drain canned vegetable if using those.