Appleless Apple Pie Recipes

MOCK APPLE PIE

Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

VERONICA'S MOM'S APPLELESS APPLE PIE ( RITZ CRACKERS )

Veronica's Mom's Appleless Apple Pie ( Ritz Crackers ) image

I haven't made this, but my Mom has and I swear you would never know it didn't have apples in it. Not sure where she got this recipe from, but it sure is good.

Provided by Trixyinaz

Categories Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 10

Ingredients

2 cups water
1 1/2 cups sugar (SLOWLY)
2 teaspoons cream of tartar
24 -28 whole Ritz crackers
2 tablespoons lemon juice
cinnamon
1 tablespoon butter
2 1/4 cups flour
1 teaspoon salt
3/4 Crisco

Steps:

~~~PIECRUST~~~.
PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
(ABOUT 4 TIMES PULSING).
ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
PULSE ABOUT 3 TIMES AFTER EACH TBS.
ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
SPLIT DOUGH INTO TWO EQUAL PARTS.
ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
~~~FILLING~~~.
BRING WATER TO BOIL.
ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
BOIL FOR 2 MINUTES.
ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
POUR INTO PIE CRUST.
ADD CINNAMIN AND DOT WITH BUTTER.
PUT TOP LAYER OF CRUST ON.
BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.

Nutrition Facts : Calories 2687.5, Fat 31.9, SaturatedFat 10.7, Cholesterol 30.5, Sodium 3021.8, Carbohydrate 570.2, Fiber 9.2, Sugar 307.4, Protein 34.8

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