Fast Breakfast Quesadilla Recipes

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BREAKFAST QUESADILLAS RECIPE (3 EASY WAYS)



Breakfast Quesadillas Recipe (3 Easy Ways) image

Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 7

1 flour tortilla (8" in diameter)
2 large eggs
1 Pinch salt and pepper
1/4 cup shredded cheese ((1 oz) Mexican cheese, medium cheddar or mozzarella)
3 oz breakfast Sausage (2 patties)
2 slices ham ((2 oz) chopped)
2 slices bacon ((2 oz), sliced)

Steps:

  • Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
  • In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
  • Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
  • Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.

Nutrition Facts : Calories 438 kcal, Carbohydrate 17 g, Protein 32 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 385 mg, Sodium 1218 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY BREAKFAST QUESADILLAS



Easy Breakfast Quesadillas image

We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish! -Judy Parker, Moore, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
1 cup egg substitute
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese
3 turkey bacon strips, diced and cooked
6 tablespoons salsa
6 tablespoons fat-free sour cream

Steps:

  • In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set., Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned., Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.

Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY



Make-Ahead Breakfast Quesadilla Recipe by Tasty image

Here's what you need: sausage links, eggs, flour tortilla, shredded cheddar cheese

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

2 sausage links
2 eggs
1 flour tortilla, burrito-sized
shredded cheddar cheese

Steps:

  • In a skillet thoroughly cook the sausage and eggs.
  • Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
  • Heat on a skillet, seam-side down. Flip and cook until golden brown.
  • You can freeze up to a month.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

FAST BREAKFAST QUESADILLA



Fast Breakfast Quesadilla image

I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters. Toppings are not included in nutritional facts.

Provided by BaybeShell

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 flour tortillas (can use corn)
1 egg
1 slice ham (any meat)
1 tablespoon milk
1/4 cup four cheese blend
cooking spray
salt and pepper
salsa (optional)
sour cream (optional)

Steps:

  • Crack egg into small bowl.
  • Salt and Pepper and desired.
  • Add Tbs milk and whisk until scrambled.
  • Spray a regular dinner plate with nonstick cooking spray.
  • Place one tortilla on plate.
  • Sprinkle liberally with shredded cheese.
  • Pour egg mixture on top of cheese in a spiral shape.
  • Place in microwave for one minute.
  • Cut meat into small pieces (less than bite size).
  • Sprinkle on top of egg and cheese from microwave, and top with some more cheese.
  • (I tend to add onions and jalapeno peppers here; totally optional).
  • Place 2nd tortilla on top and microwave for 30 secs - 1 minute (until egg is done to your liking and cheese is melted).
  • Cut with pizza cutter, add whatever toppings you desire, and serve.

Nutrition Facts : Calories 268.5, Fat 10, SaturatedFat 3, Cholesterol 188.1, Sodium 460.1, Carbohydrate 31.9, Fiber 1.9, Sugar 1.3, Protein 11.8

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

  • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Provided by 1ProudMomof3

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 24

Number Of Ingredients 7

1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
cooking spray
6 eggs
¼ cup milk
½ pound shredded Cheddar cheese (such as Kraft®)
¼ cup butter
24 flour tortillas, at room temperature

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
  • Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
  • Slice quesadillas into quarters. Serve.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 37.4 g, Cholesterol 67 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 715.5 mg, Sugar 1.6 g

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