Savory Cheese Topped Fish Fillets Recipes

FISH FILLETS WITH STUFFING

Fish Fillets with Stuffing image

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." -Donna Smith, Victor, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Steps:

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 506mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

CRUMB-TOPPED BAKED FISH

Crumb-Topped Baked Fish image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SAVORY CHEESE-TOPPED FISH FILLETS

Savory Cheese-Topped Fish Fillets image

Make and share this Savory Cheese-Topped Fish Fillets recipe from Food.com.

Provided by breezermom

Categories Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc
1 tablespoon vegetable oil
1 1/4 cups mushrooms, sliced
2 tablespoons green onions, minced
3 tablespoons butter
1 medium tomatoes, peeled, seeded, and chopped
3/4 teaspoon salt
1/2 teaspoon basil, dried whole
1/4 teaspoon lemon-pepper seasoning
1 cup cheddar cheese, shredded (4 oz)

Steps:

Place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil. Bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork. Set aside.
Saute the mushrooms and onions in butter in a skillet until tender. Stir in tomato and remaining ingredients; cook 1 minute. Spoon mixture over fillets.
Sprinkle cheese over the fish. Broil 6 inches from the heat for 3 minutes or until the cheese melts.

Nutrition Facts : Calories 313.3, Fat 15.7, SaturatedFat 8.2, Cholesterol 118.2, Sodium 578.3, Carbohydrate 1.7, Fiber 0.5, Sugar 1, Protein 39.9

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