Warmed Chicken Sandwiches Crock Pot Or Oven Recipes
WARMED CHICKEN SANDWICHES - CROCK POT OR OVEN!
Make and share this Warmed Chicken Sandwiches - Crock Pot or Oven! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients& place in baking dish.
- Bake @ 350° until browned, approximately 1 hour, OR place in slow cooker on low for several hours.
- Serve on rolls.
Nutrition Facts : Calories 218.1, Fat 6.4, SaturatedFat 1.7, Cholesterol 42.4, Sodium 485.3, Carbohydrate 21.5, Fiber 0.8, Sugar 1, Protein 17.4
CROCK-POT SHREDDED CHICKEN SANDWICHES
Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!
Provided by LisaDBcooksforfive
Categories Lunch/Snacks
Time 2h5m
Yield 10 Cups, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Empty can of chicken into large bowl or even crockpot container, do NOT drain.
- Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
- Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
- Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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