PIGS IN PUFF PASTRY BLANKETS
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
Provided by Good Food team
Categories Buffet, Canapes, Side dish, Snack
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7 and grease a large baking tray. Unroll the puff pastry into an A4 sheet and cut 16 x 10cm-long strips.
- Wrap each chipolata in a strip of pastry, winding it round like a corkscrew. Place on the baking sheet and chill in the fridge for 15 mins. Can be chilled overnight or frozen for up to 2 weeks.
- Mix the egg yolk with 1 tsp water and use to glaze the top of each pastry spiral. Sprinkle with the sesame seeds, then bake for 25-30 mins until the pastry is puffed up and golden, and the sausages are cooked.
Nutrition Facts : Calories 205 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
PIGS IN A PUFF PASTRY BLANKET
Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
Provided by Veronika's Kitchen
Categories Appetizer Main Course Snack
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
- Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
- Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
- In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
- Sprinkle the top of the pastry with sesame seeds and poppy seeds.
- Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
- Serve warm with a side of ketchup or mustard.
Nutrition Facts : ServingSize 1 pig in a blanket, Calories 181 kcal, Sugar 1 g, Sodium 210 mg, Fat 12 g, SaturatedFat 3 g, Carbohydrate 14 g, Fiber 1 g, Protein 5 g, Cholesterol 24 mg
PIGS IN A BLANKET
Whether youre tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage. You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.
Time 55m
Yield Serves: 14
Number Of Ingredients 4
Steps:
- Set the pastry sheets out to thaw. Heat the oven to 400°F. Line 2 baking sheets with parchment paper. Beat the egg in a small bowl with a fork.
- Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 10x14-inch rectangle. Trim a bit off the edges to make sure they're straight. Cut the rectangle into 7 (2x10-inch) strips. Stack the strips on top of each other, making sure to match up the edges.
- With the long side facing you, cut off and discard about 1-inch from the left and right ends of the stack on the diagonal (make sure both cuts are slanted in the same direction). Then, cut the stack crosswise, using the same diagonal cuts, into 3 (about 3-inch long) sections (yielding 21 pieces of pastry). Repeat with the remaining pastry sheet, making 42 pieces in all.
- Place 1 piece of pastry on the work surface, with a pointed end facing you. Place 1 sausage crosswise across the center of the pastry. Brush the pointed end farthest from you with the egg. Starting at the end closest to you, roll the pastry around the sausage and press to seal. Repeat with the remaining sausages and pastry. Place the wrapped sausages onto the baking sheets. Brush with the remaining egg.
- Bake for 15 minutes or until the pastries are golden brown. Serve with your favorite hot dog condiments.
- For additional flavor and texture, after brushing the unbaked pastries with the egg, sprinkle with sesame seeds, poppy seeds and/or sea salt or finely shredded Cheddar cheese, then bake as shown. Or try brushing on some sweet pickle relish, it bakes up like little pickle chips on the outside!
- Ingredient Note: The number of cocktail smoked sausages in a 14 ounce package may vary, so don't worry if the pieces of pastry and the number of sausages don't match exactly.
PIGS IN BLANKETS
Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h50m
Yield Makes 54
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
- Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.
PIGS IN A PUFF PASTRY BLANKET
These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.
- Cut the dough into small triangles 2 inches wide along one side.
- Brush the sausage pieces with the mustard.
- Place a sausage along one edge of the puff pastry and roll it around the sausage.
- Brush with some of the egg wash and sprinkle with salt and pepper.
- Repeat with all the sausages and puff pastry triangles.
- Transfer to a parchment-lined baking sheet and bake for about 20 minutes.
- Serve warm.
- Makes about 24 appetizers.
Nutrition Facts : Calories 144.1, Fat 10.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 172.7, Carbohydrate 7.4, Fiber 0.3, Sugar 0.1, Protein 4.3
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