SLIM BLOODY MARY DEVILED EGGS
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LIZ MCCRAY
For this recipe, there are little hints of the classic ingredients you'd find in a bloody mary. A great way to add some flavor and style to a traditional deviled egg. Not only can you serve these little gems for brunches, parties, or cookouts, you can also use them as a garnish on your bloody mary!
Provided by Liz McCray
Categories deviled eggs, brunch, recipes, appetizers
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- First, start by making your hard boiled eggs. Place 6-12 eggs in a pot, covered by 1 inch of water. Bring to a vigorous boil for 1-2 minutes then turn off heat and cover for 12-13 minutes. Prepare an ice bath and put finished eggs into an ice bath. Use cold running water to help peel the eggs. When eggs are peeled, set aside in a container or in the refrigerator to cool for about 30 minutes
- Once you've completed the hard boiled eggs process and the eggs are cool, separate the yolks from the whites of 6 of the eggs into a mixing bowl. Make sure to open the eggs lengthwise
- Place the Demitri's Bacon Rim Salt on a plate. Dip each egg white top into the salt to coat and rim
- In the mixing bowl with the yolks add all the remaining ingredients and mix until the mixture is smooth but fluffy. Taste to test and add flavor or seasoning if needed
- Pipe the yolk mixture into the egg white and garnish with a celery leaf
TORI RITCHIE'S BLOODY MARY'S AND DEVILED EGGS
Provided by Food Network
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
- Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.
BLOODY MARY DEVILED EGGS
Steps:
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
BLOODY MARY DEVILED EGGS
Make and share this Bloody Mary Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 14
Steps:
- Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
- Chill well before serving.
Nutrition Facts : Calories 60.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 80.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.3
AIR-FRIED BLOODY MARY DEVILED EGGS
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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BLOODY MARY DEVILED EGGS - THREE OLIVES BRANCH
From threeolivesbranch.com
Ratings 2Category Appetizer, SnackCuisine AmericanTotal Time 10 mins
- Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
- Add the mayonnaise, tomato paste, celery salt, Worcestershire, garlic clove, and juice of 1/4 lemon to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add the hot sauce and salt to taste plus adjusting any other flavors. You can refrigerate the mixture and egg whites separately until ready to serve.
- Scoop the mixture into each egg yolk half. Garnish with paprika and the celery leaves, celery slices, and olives if desired. Chill covered until ready to serve.
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