Apple Streusel Cheesecake Bars Recipes

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DELICIOUS APPLE STREUSEL CHEESECAKE



Delicious Apple Streusel Cheesecake image

This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.

Provided by Matteson Recipes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7h55m

Yield 10

Number Of Ingredients 17

1 ½ cups finely crushed graham cracker crumbs
¼ cup white sugar
6 tablespoons unsalted butter, melted
½ teaspoon ground cinnamon
2 medium Granny Smith apples - peeled, cored, and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup whole milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
  • Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
  • While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
  • Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
  • Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
  • Bake in the preheated oven for 40 minutes.
  • While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
  • Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.

Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g

GLUTEN-FREE APPLE STREUSEL CHEESECAKE BARS



Gluten-Free Apple Streusel Cheesecake Bars image

Challenged with a sweet tooth on a gluten-free diet? Try our yummy apple bars thanks to Betty Crocker® Gluten Free cake mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup cold butter
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 18 g, TransFat 0 g

STREUSEL TOPPED APPLE CHEESECAKE BARS



Streusel Topped Apple Cheesecake Bars image

Apple cheesecake bars topped with granola streusel are a refreshing twist on the traditional cinnamon and apple crumble cake.

Provided by Inspired Taste

Categories     Dessert

Time 3h30m

Yield 9

Number Of Ingredients 16

9 graham cracker rectangles
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
2 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup lemon juice
1/2 cup packed light brown sugar
1 1/2 cups chopped apples
1 teaspoon lemon juice
3/4 cup packed light brown sugar
1/2 cup Gold Medal™ all-purpose flour
6 tablespoons cold unsalted butter
2/3 cup Cascadian Farm® organic French vanilla almond granola

Steps:

  • Heat oven to 325°F. Lightly grease 8- or 9-inch square pan with butter or cooking spray.
  • In food processor, place graham crackers, granulated sugar and lemon peel. Cover; process until fine crumbs form. Add melted butter. Cover; process until crumbs are evenly moistened. Press mixture in bottom of pan. Bake 10 minutes or until lightly browned. Cool 10 to 15 minutes.
  • Meanwhile, wipe food processor bowl with paper towels to remove any crumbs. Add cream cheese, eggs, cinnamon, nutmeg, 1/4 cup lemon juice and 1/2 cup brown sugar. Cover; process until smooth and creamy. Pour filling over partially baked crust.
  • In small bowl, toss apples with 1 teaspoon lemon juice. Sprinkle over filling.
  • In medium bowl, mix 3/4 cup brown sugar, the flour and cold butter with fork or fingers until crumbly. Stir in granola. Sprinkle over apples and filling.
  • Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool on cooling rack 1 hour. Refrigerate at least 1 hour or until chilled. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

APPLE STREUSEL CHEESECAKE BARS



Apple Streusel Cheesecake Bars image

These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel!

Provided by Lindsay

Categories     Dessert

Time 2h30m

Number Of Ingredients 22

1 1/2 cups (195g) all purpose flour
6 tbsp (84g) packed brown sugar
3/4 tsp ground cinnamon
1/2 cup (112g) salted butter, room temperature
4 1/4 cups (506g) chopped apples (3-4 large apples)
1 1/2 tsp all purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
20 ounces (565g) cream cheese, room temperature
3/4 cup (168g) packed brown sugar
3 tbsp (24g) all purpose flour
1/2 cup (115g) sour cream
1 1/2 tsp vanilla extract
1 3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs, room temperature
1 large egg white, room temperature
1/2 cup (65g) all purpose flour
1/2 cup (112g) packed brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
4 tbsp (56g) salted butter, melted

Steps:

  • Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting.
  • 2. In a medium bowl, combine the flour, brown sugar and cinnamon.
  • 3. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly.
  • 4. Press evenly into the bottom of the pan and bake for 8-10 minutes. When the crust is done baking, turn the temperature up to 325 degrees.
  • 5. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside.
  • 6. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter. Scrape down the sides of the bowl.
  • 7. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined.
  • 8. Add the eggs and egg white one at a time, mixing slowly to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  • 9. Pour the batter into the pan with the crust and spread evenly.
  • 10. Spread the cinnamon apples evenly over the top of the cheesecake filling.
  • 11. In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel.
  • 12. Add the melted butter and stir together until crumbly.
  • 13. Sprinkle the streusel evenly over the apples.
  • 14. Bake the bars for about 45 minutes or until the center is just set. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm.
  • 15. Use the parchment paper to remove the bars from the pan and cut into bars. Serve cold. Bars are best when stored well covered in the fridge and eaten within 4-5 days.

Nutrition Facts : ServingSize 1 bar, Calories 251 calories, Sugar 14.8 g, Sodium 135.4 mg, Fat 15.2 g, SaturatedFat 9.1 g, TransFat 0.2 g, Carbohydrate 26 g, Fiber 1.2 g, Protein 3.8 g, Cholesterol 56.3 mg

APPLE CHEESECAKE SNACK BARS



Apple Cheesecake Snack Bars image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 17

1 teaspoon butter, or as needed
1 ½ cups graham cracker crumbs, or more as needed
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE STREUSEL CHEESECAKE BARS



Apple Streusel Cheesecake Bars image

This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite desserts: cheesecake and apple crumble?

Provided by Nicole P.

Categories     Other Desserts

Number Of Ingredients 16

1 3/4 c all-purpose flour
1/2 c firmly packed brown sugar
3/4 c butter, softened
CHEESECAKE PART
2 pkg pkg. (250 g each) cream cheese
1/2 c sugar, plus 2 tablespoons, divided
2 large eggs
1 tsp vanilla extract
PREPARING APPLES
4 apples, peeled, cored and finely chopped
1 tsp ground cinnamon
STREUSEL PART
3/4 c firmly packed brown sugar
3/4 c flour
1/2 c quick cooking oats
1/2 c butter, softened

Steps:

  • 1. base part: In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13x9-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes, or until lightly browned.
  • 2. Cheesecake part: In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Beat in 1/2 cup sugar, eggs, and vanilla until smooth. Pour over warm crust.
  • 3. Preparing apples: In a small bowl, stir together chopped apples, 2 tablespoons sugar and cinnamon. Top cheesecake part with chopped apples.
  • 4. Streusel part In a small bowl, combine all ingredients and sprinkle evenly over apples. Bake 30 minutes, or until filling is set (until a knife inserted in the center comes out clean)
  • 5. You can serve as is or with dulce de Leche here is a quick link to it: https://www.facebook.com/photo.php?fbid=504073972999454&set=a.489397737800411.1073741880.463079327098919&type=3&theater

APPLE STREUSEL CHEESECAKE BARS



Apple Streusel Cheesecake Bars image

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 24

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup firm butter or margarine
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

APPLE STREUSEL CHEESECAKE BARS (COOKIE MIX)



Apple Streusel Cheesecake Bars (Cookie Mix) image

Make and share this Apple Streusel Cheesecake Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 3h40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

17 1/2 ounces betty crocker oatmeal cookie mix
1/2 cup firm butter or 1/2 cup margarine
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
21 ounces apple pie filling
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl.
  • With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
  • Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked crust.
  • In medium bowl, mix pie filling and cinnamon.
  • Spoon evenly over cream cheese mixture.
  • Sprinkle reserved crumbs over top.
  • Sprinkle with walnuts.
  • Bake 35 to 40 minutes longer or until light golden brown.
  • Cool about 30 minutes.
  • Refrigerate to chill, about 2 hours.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 250.7, Fat 15.4, SaturatedFat 7.7, Cholesterol 39.8, Sodium 194.9, Carbohydrate 25.9, Fiber 0.4, Sugar 7.7, Protein 3.4

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