Jack Stack Barbecue Cheesy Corn Bake Recipe 475 Recipes
JACK STACK BBQ CHEESY CORN - STEPH
This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!
Provided by Stephanie Dodd
Categories Vegetables
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
- 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
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