Apple Muffins Egg Free Recipes

APPLE MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
• Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

APPLE MUFFINS (EGG-FREE)

Steps:

• Preheat oven to 180C/gas mark 6.
• Grease 12-cup muffin tin or line tin with muffin cups.
• Cream together the sugar and butter.
• Sift the flour, salt and baking powder into the mixture alternately with the milk.
• Fold in the fruit and spoon into muffin cases.
• Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.

LIGHT & FLUFFY EGG-FREE MUFFINS

Steps:

• 1. Mix all ingredients until combined. Do not overmix!
• 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.