INSTANT POT RIBS
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
- In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
- Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
- Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
- Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.
Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
VINEGAR BRINED BABY BACK RIBS
Provided by Guy Fieri
Categories main-dish
Time 4h12m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat an indoor or outdoor grill to high.
- Preheat the oven to 400 degrees F.
- In a large resealable bag or nonreactive container; combine the vinegar, water, 1 tablespoon of the salt and 1 tablespoon of the pepper, 4 of the garlic cloves and the ribs. Let sit at room temperature for 15 minutes only.
- Remove the ribs from the brine and season both sides with the remaining salt and pepper. Sear the ribs on an indoor grill or outdoor if available, until lightly browned.
- In a large roasting pan, fitted with a rack, arrange the ribs on the rack and pour in half of the beer. Drink or discard the remaining beer. Add the onion and remaining garlic cloves. Cover the pan tightly with aluminum foil and put into the hot oven. Reduce the heat to 300 and roast for 1 1/2 hours. Remove the foil and baste the ribs with the BBQ Sauce. Roast for 7 minutes, then turn the ribs over, baste again and roast for another 7 minutes.
- Remove the ribs from the oven to a cutting board and slice between the ribs. Arrange on a serving platter and serve.
- In a medium saucepan over medium-high heat, add the olive oil. When the oil is hot, add the onion and serrano and cook until the onion is translucent. Stir in the garlic and the ginger and cook for 1 to 2 minutes longer, being cautious not to burn the mixture. Deglaze the pan with the vinegar and then add the raspberries, jam and molasses. Stir to combine, then lower heat and simmer for 15 minutes. Puree with an immersion blender, then strain through a sieve into a bowl or jar, to remove the seeds, pushing the sauce through as much as possible. Can be stored, covered, in the refrigerator for up to a week.
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Oat57
Categories Pork
Time 4h5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
- Add 1 1/2 cups apple cider and cover lightly with foil.
- Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
- After 3 hours remove from oven and add rub or sauce to ribs.
- Drain off some liquid if needed.
- Return to oven and bake uncovered for 1 hour at 325°.
Nutrition Facts :
More about "apple cider vinegar ribs recipes"
EASY BBQ APPLE CIDER RIBS RECIPE | CAKE 'N …
From cakenknife.com
4.5/5 (2)Category MeatCuisine GrillingTotal Time 3 hrs 55 mins
- Preheat oven to 250˚F. Line a large baking sheet with aluminum foil. Spray lightly with cooking spray.
- In a small bowl, stir together 1/4 cup brown sugar, garlic powder, ancho chile powder, salt, black pepper, onion powder, smoked paprika, cayenne pepper, and cinnamon.
- Remove 1 Tbsp of this spice mix to a medium bowl, reserving the rest of the spice mix. Add cider, honey, and 1/4 cup remaining brown sugar to the medium bowl. Whisk to combine and set aside.
- Remove the membrane from the underside of the ribs. Rub the ribs evenly with the spice mixture on both sides. Bake, meaty side up, for 2 1/2 hours.
FALL-OFF-THE-BONE APPLE CIDER RIBS
From bigoven.com
4.6/5 (23)Total Time 4 hrsCategory Main DishCalories 514 per serving
APPLE CIDER VINEGAR RIBS DINNER RECIPE …
From foodiefather.net
Estimated Reading Time 2 mins
10 BEST APPLE CIDER RIBS CROCK POT RECIPES
From yummly.com
APPLE CIDER MARINATED PORK SPARE RIBS
From emerils.com
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
SMOKED SPARE RIBS WITH SPICY VINEGAR MOP - VINDULGE
From vindulge.com
SPRITZING RIBS WITH APPLE CIDER VINEGAR (SPRAYING RIBS FOR GOOD …
From kitchenbun.com
SOAKING RIBS IN VINEGAR: WHY AND HOW? THE ULTIMATE GUIDE
From bbqhost.com
15 WAYS TO COOK WITH APPLE CIDER VINEGAR - ALLRECIPES
From allrecipes.com
MEAT - APPLE CIDER OR APPLE JUICE FOR BBQ RECIPES
From tfrecipes.net
BABY BACK RIB MARINADE APPLE CIDER VINEGAR - TFRECIPES
From tfrecipes.net
HOW TO GRILL EASY BABY BACK RIBS - ALLRECIPES
From allrecipes.com
PORK - BABY BACK RIB MARINADE APPLE CIDER VINEGAR RECIPES
From tfrecipes.net
CHEF JOHN SHOWS YOU HOW TO BRAISE BEEF SHORT RIBS - ALLRECIPES
From allrecipes.com
APPLE CIDER VINEGAR AND PORK RIBS RECIPES - SUPERCOOK
From supercook.com
3 2 1 RIBS - THE BEST METHOD FOR SMOKED RIBS - VINDULGE
From vindulge.com
SOAKING RIBS IN APPLE CIDER VINEGAR OVERNIGHT RECIPES
From findsimplyrecipes.com
APPLE CIDER MARINATED PORK SPARE RIBS - TFRECIPES
From tfrecipes.net
APPLE CIDER VINEGAR BRINE FOR PORK RIBS RECIPES - YUMMLY
From yummly.com
15 APPLE CIDER VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
SMOKED PORK COUNTRY STYLE RIBS – DELICIOUS RECIPE - CAVE TOOLS
From blog.cavetools.com
DINNER - BRAISED COUNTRY STYLE PORK RIBS DUTCH OVEN RECIPES
From tfrecipes.net
AMERICAN AS APPLE PIE RIBS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
DRINK - HOW MUCH APPLE CIDER VINEGAR IN SMOOTHIE RECIPES
From tfrecipes.net
OVEN BAKED PORK RIBS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love