Grilled Pimento Cheese Sandwiches Recipes

GRILLED PIMIENTO CHEESE SANDWICHES

Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED PIMENTO CHEESE SANDWICH

Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cup shredded best-quality sharp Cheddar
1/2 cup real mayonnaise, plus more for grilling
1 (4-ounce) jar chopped pimentos, drained
Pinch of cayenne pepper
Kosher salt and freshly cracked black pepper
12 slices brioche bread, lightly toasted

Steps:

Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

GRILLED PIMENTO CHEESE AND BACON SANDWICHES

Grilled Pimento Cheese And Bacon Sandwiches image

This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.

Provided by Chuck in Killbuck

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup grated mild cheddar cheese
1/3 cup mayonnaise
1/4 cup diced pimento, well drained
6 slices bacon, cooked
4 pieces white bread
2 tablespoons butter

Steps:

Mix the cheese, mayonnaise, and pimentos.
Divide the mix and spread onto two of the bread slices.
Top with the bacon and add the other bread slices.
Melt the butter in a large skillet.
Add the sandwiches and lightly brown on both sides.
Serve warm.

Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5

GRILLED PIMENTO CHEESE SANDWICHES

Grilled Pimento Cheese Sandwiches image

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

Provided by Julia Lynn

Categories Lunch/Snacks

Time 24m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 ounce) jar pimientos, diced and drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 teaspoon onion, finely grated
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
8 ounces reduced-fat sharp cheddar cheese, finely shredded
8 ounces reduced fat white cheddar cheese, finely shredded
8 slices bread
2 medium tomatoes, sliced
2 tablespoons butter, softened, divided
cooking spray

Steps:

Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9

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