Fresh Strawberry Breakfast Tacos Recipes

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SIMPLY SWEET STRAWBERRY BREAKFAST TACOS



Simply Sweet Strawberry Breakfast Tacos image

These strawberry breakfast tacos are easy to make, delicious, and nutritious! These breakfast tacos are great if you are on the go or looking for an easy breakfast at home.

Provided by Tracy

Categories     Breakfast/Snack/Dessert

Time 8m

Number Of Ingredients 7

1 cup Fresh From Florida strawberries (quartered)
2 oz 1/3 less fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 cup Greek vanilla yogurt
6 flour tortillas (6 inches)
Butter

Steps:

  • In a small skillet, heat a small amount (approx 1 teaspoon) butter over medium-low heat.
  • Add one tortilla to the skillet and cook each side until light golden brown, 1-2 minutes.
  • Remove from skillet and set aside.
  • Repeat with remaining butter and tortillas.
  • Mix together cream cheese, honey, cinnamon and Greek yogurt until blended.
  • Spread sweet cream cheese mixture on top of tortillas.
  • Top with strawberries.
  • Enjoy!

BREAKFAST TACOS



Breakfast Tacos image

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.-Jo Ferguson, Arnold, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup black beans, rinsed and drained
1/3 cup cubed avocado
1/3 cup pico de gallo
1 tablespoon lime juice
1 cup frozen O'Brien potatoes, thawed
1/2 pound bulk pork sausage
6 large eggs
2 tablespoons 2% milk
1/2 cup shredded Monterey Jack cheese
8 flour tortillas (6 inches), warmed
Sour cream, optional
Fresh chopped cilantro, optional
Additional pico de gallo, optional

Steps:

  • Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.

Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 494mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 3g fiber), Protein 13g protein.

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