WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
RED WINE SLUSHIES
Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday - but easy enough to make anytime.
Provided by Molly Yeh
Categories beverage
Time 5m
Yield 2 red wine slushies
Number Of Ingredients 0
Steps:
- Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.
RED WINE SLUSHIES
Steps:
- In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
- In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
- Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.
RED WINE SLUSHIE
Steps:
- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.
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- Fill two ice cube trays with your red wine and freeze them for four hours. You can make eight slushies right away or make two at a time (see notes) and save the remaining frozen wine cubes for another time.
- To make eight slushies, you'll need to make the recipe in two parts, since everything won't fit in the blender at once. Start with two cups of cold water in a measuring cup. Whisk in six tablespoons of sugar until completely dissolved. (Don't heat it, because you need the mixture to be cold.)
- Add 12 frozen wine cubes to your blender. Pour the sugar/water mixture into the blender. Add two cups of plain ice cubes. Blend just until slushy. Pour the slushies into four glasses and repeat the process to make four more. (You will have four extra wine cubes that you can throw into the blender with this batch, or save for later use.)
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