Red Wine Slushie Recipes

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WINE SLUSHIE



Wine Slushie image

Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!

Provided by Carey2103

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
1 (12 fluid ounce) can frozen concentrated fruit punch
¼ cup confectioners' sugar

Steps:

  • Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g

RED WINE SLUSHIES



Red Wine Slushies image

Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday - but easy enough to make anytime.

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 red wine slushies

Number Of Ingredients 0

Steps:

  • Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.

RED WINE SLUSHIES



Red Wine Slushies image

Provided by Shannah Coe

Categories     Drinks

Number Of Ingredients 4

1.25 cup Sugar
1.5 tsp Citric Acid
750 ml Bottle of Cabernet Sauvignon
3 cups Water

Steps:

  • In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
  • In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
  • Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.

RED WINE SLUSHIE



Red Wine Slushie image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

  • Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

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