Appetizer Artichoke Bread Recipes

KILLER ARTICHOKE BREAD

Killer Artichoke Bread image

This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.

Provided by Christy Denney

Time 30m

Number Of Ingredients 9

Ingredients

1/4 cup butter
3 garlic cloves (minced)
1 (14-ounce can) marinated artichoke hearts, drained well and chopped
1 cup (4 ounces) shredded Mozzarella cheese
1/2 cup (2 ounces) shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1 French bread loaf (about 12 ounces)
Salt and freshly ground black pepper

Steps:

Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.

ARTICHOKE SPREAD WITH GARLIC BREAD

Artichoke Spread with Garlic Bread image

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

Steps:

Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

ARTICHOKE-SPINACH DIP BREAD

Artichoke-Spinach Dip Bread image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped
3/4 cup mayonnaise
3/4 cup thawed, drained, squeezed and chopped frozen spinach
1/2 cup grated Parmesan
1/2 cup Greek yogurt
1 teaspoon garlic powder
1 lemon, zested and juiced
Kosher salt, as needed
1 sourdough boule
2 cups grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees F.
Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.

ARTICHOKE SPINACH DIP IN A BREAD BOWL

Artichoke Spinach Dip in a Bread Bowl image

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. -Ella Homel, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
3 green onions, sliced
1 can (4 ounces) chopped green chilies, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Swiss cheese
1 round loaf (1 pound) rye or pumpernickel bread

Steps:

In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes. , Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once., Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes.

Nutrition Facts : Calories 263 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 520mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.

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