Potato Bread Iv Recipes

EASY POTATO BREAD

Easy Potato Bread image

This basic potato bread has a great flavor and a moist crumb. The recipe calls for fresh or instant mashed potatoes and yields two loaves.

Provided by Elizabeth Yetter

Categories Bread

Time 3h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup mashed potatoes (fresh or instant)
2 eggs (beaten)
1/2 cup butter (softened)
1/2 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup filtered or bottled water (warm)
5 cups bread flour
Olive oil to coat bowl

Steps:

Gather the ingredients.
In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
Stir in the sugar, salt, yeast, and warm filtered or bottled water.
Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand.
Turn the dough out onto a floured board or surface and knead it until it is smooth and elastic. ( Kneading helps develop the gluten and create long strands, which make the end product more springy.)
Grease a bowl with olive oil. Add the dough and flip it over inside the bowl so all sides are lightly greased. Cover the bowl and let the dough rise for 1 to 2 hours, until doubled in bulk. (Putting it in the warmest place in your kitchen helps it to rise.)
Punch down the dough by making a fist and pressing firmly in the center of the dough.
Fold the edges of the dough into the center of the bowl to form a ball. Turn it out onto a lightly floured board and briefly knead out the bubbles.
Divide the dough in half and make 2 loaves.
Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled.
Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped.
Remove the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.

Nutrition Facts : Calories 175 kcal, Carbohydrate 27 g, Cholesterol 26 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 125 mg, Sugar 4 g, Fat 6 g, ServingSize 2 loaves (24 servings), UnsaturatedFat 0 g

POTATO BREAD IV

Potato Bread IV image

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Provided by Becky

Categories Potato Bread

Yield 12

Number Of Ingredients 8

Ingredients

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g

POTATO BREAD

Potato Bread image

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

POTATO BREAD II

Potato Bread II image

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Potato Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g

POTATO BREAD I

Potato Bread I image

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories Bread Yeast Bread Recipes Potato Bread

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

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