Nacho Mac And Cheese Recipes

NACHO MAC 'N' CHEESE

Nacho Mac 'n' Cheese image

Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked gemelli or spiral pasta
1 pound ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups 2% milk
2 cups shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Steps:

Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.

Nutrition Facts :

ULTIMATE NACHO MAC AND CHEESE

Ultimate Nacho Mac and Cheese image

This recipe was inspired by Dana Ramsey, a fabulous cook on this site. She recently made a side dish called Nacho Mac and Cheese. I took her recipe a step further and made it a main dish by adding seasoned ground beef and all the toppings you'd add to nachos. I also tried to cut some of the calories and carbs and was very happy with the results. Thanks Dana!

Provided by Linda Dalton @Stripey

Categories Pasta

Number Of Ingredients 16

Ingredients

2 cup(s) uncooked elbow macaroni, i used dreamfields
1 pound(s) 2 % velveeta cheese
1 can(s) rotel original diced tomatoes and chilis
3/4 pound(s) ground sirloin, or any lean ground beef
1/2 package(s) taco seasoning mix
3 - 6 inch corn tortillas, quartered, i used low carb high fiber
1/2 can(s) no fat refried beans
1 can(s) chopped chilis (optional)
1 tablespoon(s) mrs dash southwest chipotle seasoning blend
TOPPINGS
- shredded iceberg lettuce
- chopped tomatoes
- sliced olives
- sour cream, lite
- chopped avocado
- chopped scallions

Steps:

Prepare elbows acording to package directions. While pasta is cooking, brown meat and seasoning in skillet and chop Velveeta cheese into 1/2 inch chunks.
When pasta is done, drain in colander and place back into the warm pot you cooked it in. Add chopped cheese, can of Rotel and seasoned beef. Stir in the can of chilis (if using). Stir to combine and leave on stove top while you make the bean nachos.
Pre heat oven to 350 degrees. Take your corn tortilla wedges and spread with refried bean mixture, sprinkled with the Mrs Dash seasoning. Now you're ready to assemble the dish. Place warm cheese/pasta/meat mixture in casserole dish dusted with cooking spray. Top with tortillas and bake uncovered for 25 minutes.
While the casserole is baking prepare your toppings. Serve as you would nachos. Dig in and enjoy!

NACHO TYPICAL MACARONI 'N' CHEESE

Nacho Typical Macaroni 'n' Cheese image

My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too

Provided by Chef Boy of Dees

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces elbow macaroni, cooked al dente
1 (15 ounce) can nacho cheese
1/4 cup chile, minced
1/4 cup onion, minced
8 ounces ground beef, cooked and drained
1 teaspoon Emeril's Original Essence (use Emeril Lagasse's Essence)
2 garlic cloves, minced

Steps:

Cook macaroni in water to al dente.
While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
Drain the beef.
After pasta is cooked to doneness, drain and place in a large bowl.
Add the ground beef and the nacho cheese sauce. Mix together and serve.

Nutrition Facts : Calories 354.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.1, Sodium 41.2, Carbohydrate 47.5, Fiber 2.2, Sugar 2, Protein 18.7

NACHO MACARONI AND CHEESE

Nacho Macaroni and Cheese image

Make and share this Nacho Macaroni and Cheese recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups small elbow macaroni
1/2 cup bottled thick and chunky salsa verde (medium heat)
1 cup packed fresh cilantro leaves
3 cups packed coarse grated sharp cheddar cheese (about 12 oz.)
4 teaspoons all-purpose flour
1 cup whole milk
3/4 cup heavy whipping cream
1/4 teaspoon ground cloves
1 cup large corn chips (or salted tortilla chips like Doritos)

Steps:

Preheat oven to 425 degrees. Cook macaroni according to package instructions to al dente. Drain.
Meanwhile, blend salsa and cilantro in food processor. Toss 2 cups of cheese and flour in medium bowl to coat.
Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
Spread half of mixture in 11X7" baking dish. Drop half of salsa over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle corn chips over top. Top with 1/2 cup cheese.
Bake until heated through and bubbly, about 10-15 minutes.

Nutrition Facts : Calories 496.6, Fat 31.7, SaturatedFat 19.6, Cholesterol 104.2, Sodium 496.5, Carbohydrate 31.8, Fiber 1.4, Sugar 3.4, Protein 21.1

EASY DOUBLE CHEESY NACHO MACARONI

Easy Double Cheesy Nacho Macaroni image

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!

Provided by catalinacrawler

Categories < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Steps:

Cook pasta til al dente; drain and return to burner on med-low.
Add remaining ingredients and stir until well combined.
Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.

Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1

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