Mountain Pie Recipes
BACON EGG AND CHEESE BREAKFAST SANDWICH PIE
These breakfast sandwiches are a great way to start your day.
Provided by Jason
Categories Breakfast
Yield 1 person
Number Of Ingredients 7
Steps:
- Heat pie irons for 1 to 2 minutes in fire. While the irons are heating butter 1 side of each slice of bread
- Remove pie irons add slices of bacon and return to fire for about 1 minute. Cook until bacon is about 1/2 done.
- Open pie iron and crack egg into iron with bacon. Cook in fire until egg is medium flipping once or twice while cooking.
- Open pie iron and place 1 slice of bread on top of the bacon and egg with the butter side facing up. Then put the irons back together and flip over. Now add cheese and 2nd slice of bread again keeping the butter side up.
- Cook sandwich until bread is golden brown about 2 - 4 minutes. Flip several times while cooking.
- Remove from iron and enjoy.
ROCKY MOUNTAIN PIE
This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.
Provided by BigHeart
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs and mix well.
- Add flour and stir.
- Mix in remaining ingredients.
- Pour mixture into pie shell.
- Bake for 40 minutes.
Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3
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- Pizza Mountain Pies. 2 slices white or Italian bread. 2 T pizza sauce. 3 oz mozzarella cheese. 5 slices of pepperoni.
- Fruit Pies. 2 slices white bread. 2-3 T Fruit filling-use your imagination! Any fruit that comes as canned pie filling is pretty tasty here!
- Fruit and Cream Pies. 2 slices white bread. 2 oz fruit of your choice. 2-3 oz premixed cream cheese filing.
- Apple Cinnamon. 1 tsp honey butter. 2 slices cinnamon raisin bread. 2-3 T apple pie filling sprinkled with cinnamon OR ½ of your favorite apple sliced. Making your own filling: core and slice apples, approx.
- Caramel Apple. 2 slices white bread. 1 T caramel sundae topping. 8-10 apple slices. Spread sundae topping on one side of the bread. Press slices of apples into the caramel in a circular pattern, like flower petals.
- Oktoberfest Pies. 2 slices potato bread. 1 T cooked sour kraut. 3 oz kielbasa. 1 slice Havarti cheese.
- Pierogie Pies. 2 slices potato bread. 2 oz sliced cheddar. 1 oz fried onions. 1 oz sour cream for dipping.
- Ham and Cheese. 2 slices your favorite bread. 2 slices American cheese. 2 oz chipped ham.
- Breakfast Pies. 2 slices your favorite bread. 1 cooked, scrambled egg. This pie is difficult to make a recipe for, because they’re just like omelets! Spinach, tomatoes, mushrooms, onions, bacon, feta, cheddar, mozzarella, turkey bacon, sausage, ham, or anything else you like on your eggs are great choices.
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- Cherry Mountain Pie. To start our mountain pie dessert recipes with dessert first, this is a classic mountain pie recipe. It’s relatively straightforward to follow with easy steps and creates a delicious final product to munch on during your outdoor quests.
- Apple Mountain Pie. This recipe is buttery, sweet, crispy, and delicious to anyone who tries them! After slicing the red or green apples thinly, you’ll combine lemon juice, brown and granulated sugar, and spices to make that recognizable comforting aroma that apple pies have, such as cinnamon and nutmeg.
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- Nutella Pies. Chocolatey, gooey, and perfect for all ages, these pies highlight the s’mores inspiration. All you need to do is butter the bread, spread the Nutella, throw on some marshmallows, and once golden, you’ll have a sweet and memorable dessert that you’ll want to make on every camping trip!
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