Bananas N Cream Tube Pan Cake Recipes

MAUI BANANA CREAM TUBE CAKE

Maui Banana Cream Tube Cake image

This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!

Provided by Savoy Rouge

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 12

Ingredients

⅓ cup butter
1 ¼ cups white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups mashed ripe bananas
2 cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup nonfat plain yogurt
¾ cup chopped pecans
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

Nutrition Facts : Calories 300 calories, Carbohydrate 46.1 g, Cholesterol 45 mg, Fat 11.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 303.7 mg, Sugar 26.9 g

BANANA 'N' CREAM BUNDT CAKE

Banana 'n' Cream Bundt Cake image

I got this recipe from Taste of Home cookbook. It is a really delicious bundt cake. I like to heat it up and eat it with a cup of hot chocolate. And the best thing it doesn't require frosting.

Provided by Zelda Hopkins

Categories Cakes

Time 1h5m

Number Of Ingredients 12

Ingredients

1/3 c shortening, butter flavor
1 1/4 c sugar
2 large eggs
1 tsp vanilla extract
1 1/4 c mashed ripe bananas
2 c all purpose flour
1 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
8 oz sour cream
3/4 c chopped walnuts
1/4 c powdered sugar

Steps:

1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, Stirring just until combined. Stir in walnuts. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.

BANANAS 'N CREAM BUNDT CAKE

Bananas 'n Cream Bundt Cake image

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Provided by Tearanii

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

In a mixing bowl, cream together shortening and sugar.
Add eggs, one at a time, until well blended; stir in vanilla and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Add to banana mixture alternately with sour cream.
Stir in walnuts.
Pour into a greased and floured 10-inch bundt pan.
Bake at 350° for 50 minutes or until cake tests done.
Cool, then dust with confectioners' sugar before serving.
*UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

BANANAS 'N' CREAM TUBE PAN CAKE

Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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