Antipasti Bites Recipes

ANTIPASTI BITES

Steps:

• Position oven rack in middle of oven. Heat oven to 375° F.
• Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
• Bake 7 to 10 minutes or until salami is crisp. Cool.
• In large bowl, mix remaining ingredients.
• Place 2 to 3 tablespoons mixture in each salami cup, and serve.

ANTIPASTO BITES RECIPE - (3.9/5)

Steps:

• In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

ANTIPASTI SKEWERS

Steps:

• Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
• Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.