PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
UT FUDGE
Make and share this Ut Fudge recipe from Food.com.
Provided by h jones
Categories Candy
Time 40m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix orange flavoring, 9 drops of red food coloring and 12 drops yellow food coloring and set aside.
- Boil 1 1/2 stick butter, 2/3 cup evaporated milk and 3 cups sugar for 5 minutes.
- Add 12 ounces white chocolate chips and 7 ounces marshmallow cream.
- Save 1 cup white mixture; set aside.
- Add orange flavoring to remaining mixture.
- Pour into a 13x9-inch buttered glass dish.
- Swirl the cup of white into mixture.
- Chill until set.
Nutrition Facts : Calories 156, Fat 6.5, SaturatedFat 4, Cholesterol 11.6, Sodium 40.6, Carbohydrate 24.4, Sugar 22.3, Protein 0.9
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
More about "ut fudge recipes"
OUR FAVORITE FOOLPROOF FUDGE RECIPES - FOOD COM
From foodnetwork.com
10 BEST FUDGE RECIPES OF ALL TIME
From allrecipes.com
THIS WOMAN’S LEGENDARY FUDGE RECIPE WAS ENGRAVED ON …
From tasteofhome.com
FUDGE RECIPES
From allrecipes.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE …
From tasteofhome.com
UTAH HEADSTONE’S FUDGE RECIPE SHARED AROUND THE WORLD - KY3
From ky3.com
EASY AND RICH WALNUT FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
UTAH WOMAN'S HEADSTONE INCLUDES HER SIGNATURE FUDGE RECIPE
From yahoo.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
PAULA DEEN'S 5-MINUTE FUDGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
5 MINUTE NO FAIL FUDGE | ABC4 UTAH
From abc4.com
'KAY'S FUDGE': WE TRIED RECIPE ENGRAVED ON UTAH WOMAN'S …
From today.com
PEANUT BUTTER FUDGE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #fudge #desserts #fruit #refrigerator #candy #dietary #citrus #lime #equipment #number-of-servings
You'll also love