Devilicious Cookie Cake Delights Recipes

PUMPKIN CAKE DELIGHT

Pumpkin Cake Delight image

I love pumpkin pie and all the variations of it...this one is called a cake...but is it cake or pie?

Provided by QueenJellyBean

Categories Dessert

Time 1h20m

Yield 15-18 serving(s)

Number Of Ingredients 6

Ingredients

2 (30 ounce) cans libby's pumpkin pie mix
1 1/3 cups evaporated milk
4 eggs
1 (18 ounce) box yellow cake mix
1 cup walnuts or 1 cup pecans, chopped
1 cup melted butter or 1 cup margarine

Steps:

Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
Pour into greased 9x13 baking dish.
Sprinkle the dry yellow cake mix over the top of the pumpkin.
Sprinkle with nuts.
Drizzle with melted butter over the top.
Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
Can be enjoyed with or without whipped cream when cooled.

Nutrition Facts : Calories 474, Fat 24.5, SaturatedFat 10.4, Cholesterol 96.1, Sodium 589.1, Carbohydrate 59.9, Fiber 10.3, Sugar 15.1, Protein 7.2

DEVIL'S DELIGHT CAKE

Devil's Delight Cake image

Make and share this Devil's Delight Cake recipe from Food.com.

Provided by BekW8670

Categories Dessert

Time 45m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces devil's food cake mix with pudding
4 eggs
1 cup water
1/2 cup vegetable oil
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
6 tablespoons butter, softened
1/2 cup cocoa
2 2/3 cups confectioners' sugar
4 -6 tablespoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F Grease and flour 13x9 pan.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
Stir in marshmallows and chocolate chips.
Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
Cool 10 minutes before removing from pan.
In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
Cool completely and frost with Easy Cocoa Frosting.

Nutrition Facts : Calories 313.8, Fat 15.2, SaturatedFat 5.4, Cholesterol 51.9, Sodium 274.8, Carbohydrate 45, Fiber 2.1, Sugar 33.7, Protein 3.4

CHOCOLATE CHIP COOKIE DELIGHT

Chocolate Chip Cookie Delight image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Steps:

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

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