FRESH PLUM KUCHEN
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT PLATZ
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.
Provided by Irmgard
Categories Breads
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
- Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
- With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
- Filling: In a bowl, combine fruit, sugar and flour.
- Combine egg and melted butter; gently mix into the fruit mixture.
- Spread evenly over base in pan.
- Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
- Stir in cream to make a crumbly mixture; sprinkle over the fruit.
- Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
- To serve, cut into large squares.
Nutrition Facts : Calories 532.8, Fat 19.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 241.5, Carbohydrate 83.9, Fiber 1.2, Sugar 50.2, Protein 6.7
PLUM STREUSEL KUCHEN
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)
Provided by á-646
Number Of Ingredients 15
Steps:
- 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.
PLUM PLATZ
Number Of Ingredients 13
Steps:
- Base: In large bowl, combine flour and salt. Using pastry blender, cut in butter and lard unto crumbly. Using fork, gradually stir in water until pastry holds together. Gather dough into ball. On pastry cloth and using stockinette-covered rolling pin, roll out pastry to fit 9-inch (2.5 L) square cake pan. Set aside. Filling: In bowl, combine plums with half of the sugar; spoon into base. In same bowl, beat eggs, vanilla and remaining sugar. In separate bowl, stir together flour, baking powder and salt ; stir into egg mixture. Drizzle evenly over plums. Bake in 425°F (220°) oven for 10 minutes; reduce heat to 350°F (180°C) for 30 to 40 minutes or until pastry is golden brown and fruit is tender when tested with point of knife.
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