Cranberry Sauce With Spirit Recipes
DRUNKEN CRANBERRY SAUCE
Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!
Provided by Erin Parker, The Speckled Palate
Categories Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- In a saucepan, combine the cranberries with the orange juice and brown sugar.
- Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
- Pour in the rum, and stir, cooking until it has evaporated.
- Serve warm or cold as a side dish at the holiday table.
Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY SAUCE WITH SPIRIT
Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".
Provided by mary winecoff
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, water and vinegar in a medium stainless steel saucepan.
- Bring to a boil over high heat, stirring to dissolve sugar.
- Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
- Stir in port.
- Place a cinnamon stick in sterilized jar.
- Ladle sauce into jars to with 1/2 inch of rim.
- Process 15 minutes in hot water bath for half pint jars.
Nutrition Facts : Calories 536, Fat 0.1, Sodium 8.3, Carbohydrate 122.5, Fiber 5.5, Sugar 109.3, Protein 0.6
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