Mediterranean Chicken Chickpeas Recipes

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MEDITERRANEAN CHICKEN & CHICKPEAS



Mediterranean Chicken & Chickpeas image

Make and share this Mediterranean Chicken & Chickpeas recipe from Food.com.

Provided by DailyInspiration

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 large onion, chopped
2 tablespoons fresh garlic, minced
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon paprika
1/2 teaspoon cinnamon
2 teaspoons lemon zest
1 tablespoon flour
3 cups chicken broth
3 tablespoons honey
1 1/2 cups canned chick-peas, drained
1/2 cup dark raisin
8 skinless chicken thighs

Steps:

  • Season chicken with salt and pepper and brown on both sides in 3-5 tablespoons oil. Remove to plate.
  • Add onion and garlic; saute 5 minutes.
  • Add cumin through cinnamon and stir well with a wooden spoon.
  • Add flour and stir well to mix.
  • Add broth, honey and lemon zest. Stir to combine and add chicken back to pan; simmer 15 minutes.
  • Add raisins and cook 15 minutes longer.
  • Remove chicken and plate.
  • Add chickpeas and cook 5 minutes to heat through.
  • Spoon sauce over chicken. If sauce is not thick enough, add a little cornstarch/water slurry to thicken up the sauce. If you prefer, place chicken over cooked rice and add sauce on top.

MEDITERRANEAN CHICKPEAS



Mediterranean Chickpeas image

Add this to your meatless Monday lineup. It's great with feta cheese on top. -Elaine Ober, Brookline, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1 cup water
3/4 cup uncooked whole wheat couscous
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, cut up
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup pitted Greek olives, coarsely chopped
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Dash pepper
Dash cayenne pepper

Steps:

  • In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Sir in remaining ingredients; heat through, stirring occasionally. Serve with couscous.

Nutrition Facts : Calories 340 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 677mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 11g protein.

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