Campbells Vegetable Soup Copycat Recipes

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CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP



Campbell's Abc's Vegetarian Vegetable Soup image

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Provided by TheDancingCook

Categories     Clear Soup

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
6 ounces vegetable juice
6 tablespoons tomato paste
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
1/2 cup alphabet pasta, uncooked (pastina would work also)

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
  • Bring to a boil; cover and simmer for 5 minutes.
  • Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

COPYCAT CAMPBELL'S TOMATO SOUP



Copycat Campbell's Tomato Soup image

I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.

Provided by lolablitz

Categories     Vegetable

Time 20m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 7

15 ounces tomato sauce
6 ounces tomato paste
1 cup water
1/2 teaspoon garlic salt
2 1/2 tablespoons sugar
1/4 teaspoon salt, plus more to taste
2 cups whole milk

Steps:

  • Add first six ingredients to a medium pot and place over medium heat.
  • Bring to just a simmer.
  • Slowly stir in milk.
  • Heat to simmer or desired serving temperature.
  • Serve.

Nutrition Facts : Calories 167, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1099.9, Carbohydrate 27.9, Fiber 3.4, Sugar 23.8, Protein 7.2

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