Leftover Turkey Sliders With Gravy Recipes
LEFTOVER TURKEY SLIDERS WITH GRAVY
Get out the savory butter dinner rolls to make Leftover Turkey Sliders with Gravy. Turn the day after the feast into a celebration in its own rite with these leftover turkey sliders.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings, 2 open-face sliders each
Number Of Ingredients 8
Steps:
- Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
- Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
- Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
- Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
LEFTOVER THANKSGIVING PULL-APART SLIDERS
We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?
Provided by Food Network Kitchen
Time 45m
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
- Put a rack in the center of the oven and preheat the broiler.
- Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
- Preheat the oven to 400 degrees F.
- Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
- Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.
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