Annie Laus Garlic Stir Fried Brussels Sprouts Recipes

STIR-FRIED BRUSSELS SPROUTS

Stir-Fried Brussels Sprouts image

Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop. In this adaptation of wok stir-frying, the sprouts quickly sear in a single layer in a skillet, then steam through with a splash of water to tenderize their tough cores. Crushed garlic cloves release their aroma into the hot oil, but are in chunks big enough to not burn and get bitter. A final sprinkle of sugar, soy sauce and red-pepper flakes give the sprouts a nice balance of sweet, salty and spicy. You can eat this with other stir-fries and steamed rice or alongside any main dish. Leftovers, reheated or cold, can be tossed into grain bowls and salads.

Provided by Genevieve Ko

Categories easy, quick, vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Neutral oil, such as grapeseed or canola oil
4 garlic cloves, smashed, then peeled
1 pound brussels sprouts, halved or quartered, if large
Salt and pepper
1/2 teaspoon granulated sugar
2 teaspoons soy sauce
Red-pepper flakes, to taste

Steps:

Heat a large skillet over high for a few minutes. Drops of water should skitter across the surface then evaporate quickly. Set the pan lid and 1/2 cup water next to the stove. Add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds. Add brussels sprouts, sprinkle with salt and pepper, and stir to coat with oil. Spread in an even layer, carefully add water and immediately cover.
Cook without stirring until the water has almost completely evaporated, 4 to 6 minutes. After silent simmering, there will be loud popping sounds that quiet to a crackle.
Uncover, sprinkle with sugar and soy sauce, and stir for 1 minute. Sprinkle with red-pepper flakes and serve.

STIR-FRIED BRUSSELS SPROUTS WITH SHALLOTS AND SHERRY

Stir-Fried Brussels Sprouts With Shallots and Sherry image

This recipe came to The Times in 2011 from Grace Young, the chef and cookbook writer. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise. This dish can be made ahead of time, all the better for a Thanksgiving feast or a weeknight dinner.

Provided by Tara Parker-Pope

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound brussels sprouts
3 tablespoons dry sherry
1 tablespoon soy sauce (low-sodium if desired)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons peanut or canola oil
1/3 cup thinly sliced shallot
1 tablespoon minced garlic
1/4 cup roasted pine nuts

Steps:

Trim the ends off the brussels sprouts and remove and discard any discolored outer leaves. Shave a scant 1/4-inch-thick slice off one side of each sprout and put cut side down. Cut scant 1/4-inch-thick slices to make about 6 cups. Transfer the brussels sprouts to the colander of a salad spinner and rinse under cold water. Put the colander into the salad spinner and spin to remove excess water. Combine the sherry and soy sauce in a cup. Combine the salt and pepper in a small dish.
Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan, then add the shallots and garlic and stir-fry no more than 10 seconds, until the aromatics are fragrant. Add the brussels sprouts, sprinkle with the salt mixture and stir-fry for 1 minute, just until the brussels sprouts are bright green. Swirl the sherry mixture into the wok, cover and cook 1 minute, until almost all the liquid has evaporated. Uncover and stir-fry for 2 minutes, until the Brussels sprouts are crisp-tender and the liquid has just evaporated. Sprinkle with the pine nuts.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 253 milligrams, Sugar 3 grams, TransFat 0 grams

ANNIE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS

Annie Lau's Garlic Stir-Fried Brussels Sprouts image

Provided by Molly O'Neill

Categories Side Thanksgiving Vegetarian Quick & Easy Fall Winter Family Reunion Healthy Vegan Brussels Sprout Potluck Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 4

Ingredients

1 tablespoon extra virgin olive oil
4 garlic cloves, minced
2 cups Brussels sprouts, outer leaves trimmed, then halved
Kosher salt and freshly ground black pepper

Steps:

1. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high. Season with salt and pepper.
2. Do not disturb for about a minute, so the edges caramelize, then toss. Leave for another minute or more. If the sprouts have not picked up enough golden color toss again. The more caramelization (browning) you get, the better the flavor (high heat is key!). Be careful not to overcook, though, as that releases that nasty sulfur odor that puts people off Brussels sprouts.
3. Taste and adjust seasoning with salt and pepper. Serve immediately.

More about "annie laus garlic stir fried brussels sprouts recipes"

WOK STIR-FRIED BRUSSELS SPROUTS - WOK & SKILLET

Web Jan 15, 2022 How to Stir-Fry Brussels Sprouts in a Wok. Rinse 1 1/2 pounds of fresh Brussels sprouts, trim the stems, then cut them into halves. Melt 4 tablespoons (1/2 stick) of butter in a wok over medium-high heat. Add all of the Brussels sprouts to the wok, then stir-fry to coat the sprouts in the melted butter. Pour 1/2 cup of water over the sprouts.
From wokandskillet.com

See details

BRUSSELS SPROUT STIR FRY - CHEF SAVVY

Web Nov 23, 2022 How to Make Brussels Sprout Stir Fry. Sauté the Brussels Sprouts: Using a sauté pan, heat the oil over medium high heat. Add the Brussels and sauté for 4-5 minutes until they are tender and start to get some color on the edges. Add the Aromatics: Add the garlic and ginger and cook until fragrant, for about one minute.
From chefsavvy.com

See details

ANNIE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS - TAPPECUE.COM

Web Annie Lau's Garlic Stir-Fried Brussels Sprouts1. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high. Season with salt and pepper. 2. Do not disturb for about a minute, so the edges caramelize, then toss. Leave for another minute or more. If …
From tappecue.com

See details

STIR FRIED BRUSSELS SPROUTS - THE MIDNIGHT BAKER

Web Drain thoroughly. When sprouts are cool enough to handle, cut them in half. Heat a wok or large deep skillet over medium-high heat. Add the oil and when the oil shimmers, add the sprouts, water chestnuts garlic and salt. Stir fry until the sprouts are deep vibrant green; about 4 minutes. Drizzle with sesame oil and toss to coat.
From bakeatmidnite.com

See details

PAN FRIED BRUSSELS SPROUTS WITH GARLIC AND LEMON | PALEO GRUBS

Web Add the Brussels sprouts, cut side down, in the pan and cook 3-5 minutes. Turn the Brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Remove the Brussels sprouts from the pan. In the same pan add the remaining oil and garlic and cook for 30 seconds or until garlic begins to become fragrant.
From paleogrubs.com

See details

AIR FRYER BRUSSEL SPROUTS WITH GARLIC AND PARMESAN

Web Jan 27, 2021 Preheat air fryer to 350 degrees. In a small bowl, combine 1 tablespoon of olive oil, Parmesan cheese and pork rind crumbs (or Panko breadcrumbs). Stir to combine. Set aside. Place Brussels sprouts in a mixing bowl. Add 1 tablespoon of olive oil, garlic powder and salt and pepper to taste. Stir well to combine.
From momontimeout.com

See details

CRISPY FRIED BRUSSELS SPROUTS (RESTAURANT-STYLE!) - A SPICY PERSPECTIVE

Web Nov 21, 2022 First, preheat the oven to 200 degrees F, to act as a warmer. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the pan, and place a cooking thermometer on the side of the pan. As the oil warms, line a large plate or rimmed baking sheet with paper towels.
From aspicyperspective.com

See details

BRUSSELS SPROUTS STIR-FRY RECIPE WITH GARLIC (CHINESE STYLE)

Web Apr 20, 2023 Coarsely chop or mince four cloves of garlic. Begin by heating vegetable oil in a wok. Once hot, add the minced garlic and saute until fragrant. Next, add the drained Brussels sprouts and stir-fry over medium heat. Season the vegetable with light soy sauce, oyster sauce, sugar, salt, and pepper.
From tasteasianfood.com

See details

BRUSSELS SPROUTS STIR-FRY RECIPE WITH GARLIC (CHINESE STYLE)

Web Apr 19, 2023 If you're tired of boiled Brussels sprouts, try this stir-fry recipe for a different and flavorful way to enjoy them. Although Brussels sprouts may take time...
From youtube.com

See details

ANNIE LAUS GARLIC STIR FRIED BRUSSELS SPROUTS RECIPES RECIPE

Web Steps: 1. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high.
From alicerecipes.com

See details

ANNIE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS RECIPE

Web Get full Annie Lau's Garlic Stir-Fried Brussels Sprouts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Annie Lau's Garlic Stir-Fried Brussels Sprouts recipe with 1 tbsp extra virgin olive oil, 4 garlic cloves, minced, 2 cups brussels sprouts, outer leaves trimmed, then halved, kosher salt and freshly ground black pepper
From recipeofhealth.com

See details

ANNE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS RECIPE - EAT YOUR BOOKS

Web Save this Anne Lau's garlic stir-fried Brussels sprouts recipe and more from One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

EASY GARLIC BUTTER SAUTéED BRUSSELS SPROUTS - SIMPLY DELICIOUS

Web Oct 14, 2023 Instructions. Using a sharp knife, halve the brussels sprouts. Snap off any outer leaves that might be browning and discard. Finely chop/mince the garlic and set aside. Heat a large skillet or pan over medium high heat. Add a tablespoon of olive oil then add the halved brussels sprouts. Season with salt and pepper.
From simply-delicious-food.com

See details

STIR-FRIED BRUSSELS SPROUTS RECIPE | BON APPéTIT

Web Oct 16, 2018 Preparation. Step 1. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
From bonappetit.com

See details

ROASTED GARLIC BRUSSELS SPROUTS - DAMN DELICIOUS

Web Nov 11, 2014 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside. Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt …
From damndelicious.net

See details

STIR-FRIED BRUSSELS SPROUTS - CLEAN FOOD CRUSH

Web Nov 14, 2018 Instructions. Heat oil in a wok or large frying pan over medium-high heat, then add the garlic, ginger and chili flakes. Saute for 1 minute, just until fragrant, then stir in the sprouts and stir-fry until tender and browned at the edges, about 5-7 minutes. Meanwhile, in a small bowl whisk together soy sauce, honey, lemon, gluten free flour and ...
From cleanfoodcrush.com

See details

BEST ANNIE LAUS GARLIC STIR FRIED BRUSSELS SPROUTS RECIPES

See details

BEST CRISPY BRUSSELS SPROUTS RECIPE - HOW TO MAKE GARLIC CHILE …

Web Oct 29, 2020 Directions. To make the garlic-chile butter, cut the top quarter of each head of garlic off. Insert the Deluxe Reversible Rack in the broiling position in the pot and add 1/2 cup of water.
From food52.com

See details

GOCHUJANG STIR-FRIED BRUSSELS SPROUTS | MINIMALIST BAKER RECIPES

Web Sep 19, 2018 Cover and cook for 2 minutes. Then remove lid and stir-fry uncovered for 2 minutes more, stirring occasionally to brown all sides. Turn down heat if needed if any are appearing too brown. Once the Brussels sprouts appear to be caramelized, add the sliced shallot or green onion (optional) and the prepared sauce and stir-fry for 1-2 minutes more ...
From minimalistbaker.com

See details

6 BEST BRUSSELS SPROUT RECIPES | JAMIE OLIVER

Web Dec 21, 2022 Brussels gratin. Now, this might just be the ultimate Brussels sprout recipe. Featured on Jamie’s Easy Christmas, Jamie bakes his sprouts in a velvety, cheesy sauce and tops with a crunchy, garlicky crumb. Full of amazing textures and flavours, this will leave both sprout lovers and haters alike fighting for more.
From jamieoliver.com

See details