Jalapeño Crescent Roll Snacks Recipes

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JALAPEñO CRESCENT ROLL SNACKS



Jalapeño Crescent Roll Snacks image

I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer!

Provided by megs_

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces light cream cheese
3 tablespoons light butter or 3 tablespoons margarine, melted
1/4 cup breadcrumbs
2 tablespoons skim milk
1/4 cup light mozzarella cheese
2 tablespoons minced jalapenos (I like the kind from the jar)
cooking spray
garlic powder, to taste
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 300°F.
  • Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
  • Add jalapeños and garlic powder, salt, and pepper, if desired.
  • Spray a cookie sheet with non-stick spray.
  • Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
  • Bake at 300°F for 20 minutes.
  • Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
  • ENJOY!

Nutrition Facts : Calories 332.1, Fat 16.5, SaturatedFat 8.4, Cholesterol 61.1, Sodium 458.4, Carbohydrate 36, Fiber 2.5, Sugar 3.9, Protein 9.6

JALAPENO SNACKS



Jalapeno Snacks image

Make and share this Jalapeno Snacks recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese (softened)
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 (1 ounce) package dry ranch dressing mix
1 1/2 teaspoons garlic powder
20 large whole jalapeno peppers (halved and seeded)
1 lb sliced bacon (cut in half~the thinnest slice you can buy)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
  • Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
  • Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8

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