Light Wheat Beer Bread Recipes

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WHEAT BEER BREAD



Wheat Beer Bread image

I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)

Provided by nicoleingermantown

Categories     Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar
12 ounces beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 144.4, Fat 0.4, SaturatedFat 0.1, Sodium 431.5, Carbohydrate 30.2, Fiber 2.3, Sugar 6, Protein 3.8

LIGHT WHEAT BEER BREAD



Light Wheat Beer Bread image

Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

Provided by Brooke the Cook in

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
2 cups bread flour (or all purpose flour)
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons Splenda sugar substitute
12 ounces beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

Nutrition Facts : Calories 317.6, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 429.7, Carbohydrate 54.1, Fiber 3.3, Sugar 5.3, Protein 7.3

WHOLE WHEAT BEER BREAD



Whole Wheat Beer Bread image

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Provided by Betty Latvala

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)



Light Whole Wheat Bread (Bread Machine) image

This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread.

Provided by aceofkittens

Categories     Breads

Time 3h40m

Yield 1 loaf, 18-20 serving(s)

Number Of Ingredients 9

1 3/4 cups warm water
1 tablespoon canola oil
3 tablespoons grade b maple syrup
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
1/3 cup rolled oats
1/3 cup gluten
2 teaspoons active dry yeast

Steps:

  • Combine ingredients in the breadmaker using the order required by the particular breadmaker.
  • Use "Whole Wheat" setting.

Nutrition Facts : Calories 105.1, Fat 1.3, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 20.9, Fiber 2.3, Sugar 2.1, Protein 3.4

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