CHEESY MUSHROOM STUFFING
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
- Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
- Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.
EASY CHEESE STUFFED MUSHROOMS
These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses like feta, goat, and brie will all work. Of course, a combination of cheeses is a great idea, too!
Provided by Adam and Joanne Gallagher
Categories Appetizer
Time 25m
Yield Makes 20 stuffed mushroom caps
Number Of Ingredients 10
Steps:
- Heat oven to 375° degrees Fahrenheit.
- Using a damp paper towel, brush all dirt from the mushrooms. Remove the mushroom stems. Cut away and discard any hard bits of the stems, then finely mince them.
- Add the mushroom caps to a rimmed baking sheet or sizeable oven-safe skillet that fits the mushrooms in one layer. Toss them with a tablespoon of olive oil and lightly season with fresh ground black pepper. Arrange them cavity-side-up so that they are ready to be stuffed.
- Melt butter in a skillet over medium heat. Add the onions, chopped mushroom stalks, and a pinch of salt. Cook, occasionally stirring, until the onions smell sweet and are soft, about 5 minutes.
- Add the garlic and herbs, then cook for another minute or until the garlic is fragrant. Before the garlic begins to brown, scrape the mixture into a bowl and set it aside to cool.
- Add the breadcrumbs to the same skillet. Place it over medium-low heat, and then cook, stirring, until they are lightly toasted; about one minute.
- Stir the cheese into the onions and garlic mixture, then divide the filling between the mushroom caps. Sprinkle the toasted breadcrumbs on top.
- Bake the mushrooms until the cheese has melted and the mushrooms have softened; 15 to 20 minutes.
- Serve with chopped fresh herbs and freshly ground black pepper on top.
Nutrition Facts : ServingSize 1 stuffed mushroom cap, Calories 35, Fat 2.4g, SaturatedFat 1g, Cholesterol 4.3mg, Sodium 29.7mg, Carbohydrate 2.3g, Fiber 0.3g, Sugar 0.6g, Protein 1.5g
30-MINUTE CHEESE & MUSHROOM STUFFING SKILLET
Portobello mushrooms, stuffing moist with mushroom gravy and melted Swiss cheese make this 30-minute skillet a strong contender for new favorite dish!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Remove from skillet.
- Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with mushrooms, gravy and cheese; cover.
- Cook on low heat 5 min. or until sauce is heated through and cheese is melted, stirring occasionally.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Provided by Anna Stockwell
Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
- Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
- Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
- Bake stuffing until lightly browned on top and cooked through, about 20 minutes.
More about "30 minute cheese mushroom stuffing skillet recipes"
AMAZING STUFFED MUSHROOMS WITH SAUSAGE AND …
From justisafourletterword.com
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SAUSAGE STUFFED MUSHROOMS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST 30 MINUTE CHEESE MUSHROOM STUFFING SKILLET RECIPES
From recipert.com
CHICKEN & STUFFING SKILLET | CAMPBELL'S® RECIPES
From campbells.com
BEST CHEESY MUSHROOM SKILLET RECIPE - HOW TO MAKE …
From delish.com
BAKED CHEESE PESTO STUFFED MUSHROOMS - EATWELL101.COM
From eatwell101.com
BEST STUFFED MUSHROOM CASSEROLE RECIPES | CHEESE
From foodnetwork.ca
SAUSAGE STUFFED MUSHROOMS • SALT & LAVENDER
From saltandlavender.com
CHEESE STUFFED MUSHROOMS (EASY APPETIZER!) | WALDER WELLNESS, …
From walderwellness.com
PARMESAN BACON SOURDOUGH MUSHROOM STUFFING
From ambitiouskitchen.com
STUFFED MUSHROOMS | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAM CHEESE STUFFED MUSHROOMS - THE CHEESE KNEES
From cheeseknees.com
CRISPY WILD MUSHROOM STUFFING (THE ULTIMATE …
From playswellwithbutter.com
MUSHROOM STUFFING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WILD MUSHROOM STUFFING // STUFFING RECIPE 101
From whatsgabycooking.com
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS - FOOD NETWORK …
From foodnetwork.ca
30-MINUTE HERB & CREAM CHEESE STUFFED MUSHROOMS
From appetiteforenergy.com
30-MINUTE HERB AND CREAM CHEESE STUffED MUSHROOMS RECIPES
From recipeslike.com
CHEF FABIO VIVIANI'S SAUSAGE, CHEESE, AND MUSHROOM STUFFING …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love