ANDREAS VIESTAD'S CHICKEN WITH SAFFRON AND CINNAMON
Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here, and the dish is best with "skin-on" chicken. If you don't like chicken livers, substitute 1/2 chicken bouillon cube. Prep time includes a day of marinating (if you choose that option).
Provided by EdsGirlAngie
Categories Chicken
Time P1DT50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth.
- rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator.
- Preheat oven to 400 degrees F.
- Bake chicken pieces skin side up for 30 minutes.
- Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake 20 to 30 minutes more (stirring a couple times if you're using the bouillon cube).
- Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.
Nutrition Facts : Calories 1128.6, Fat 77.5, SaturatedFat 21.3, Cholesterol 512.7, Sodium 937, Carbohydrate 3.2, Fiber 0.4, Sugar 0.3, Protein 93.1
EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
AWESOME BREAKFAST BAGEL SANDWICH
Make and share this Awesome Breakfast Bagel Sandwich recipe from Food.com.
Provided by Chef Sylvia
Categories Breakfast
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- First, scramble the egg and cook it in a pan.
- Now, open or slice the bagel and place lunch meat on the bottom half.
- Now when the eggs are done, place them on the meat.
- Finally, put the cheese on the egg(s).
- •(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
- ENJOY!
Nutrition Facts : Calories 538.6, Fat 17.6, SaturatedFat 7.8, Cholesterol 272.1, Sodium 1485, Carbohydrate 61.2, Fiber 2.6, Sugar 2.8, Protein 31.9
INSIDE-OUT EVERYTHING BAGEL SANDWICH
Flipping an everything bagel inside out allows you to get a golden crust on the cut side, while the onion-garlic topping flavors the inside of the sandwich. We fill the sandwich with a delicious spinach omelet, melted cheddar, and crispy bacon. The game has changed, and now that you know it, you can never un-know it.
Provided by CyndiCB
Categories Breakfast
Time 30m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 375 degrees.
- Cook the Bacon. Line a plate with a paper towel. Place bacon on prepared baking sheet, avoiding overlap, and bake 12 minutes, or until crispy. Remove to prepared plate and set aside.
- Cook the Vegetables. Heat 1 teaspoons olive oil in a medium non-stick an over medium heat. Add garlic and spinach to hot pan and cook, while stirring, 30 seconds, or until spinach is wilted. Season with ¼ teaspoons salt and a pinch of pepper.
- Cook the Eggs. Add butter to pan containing vegetables, melt, and add eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and a little set, about 2-3 minutes. Remove from burner and season with a pinch of salt and pepper. Residual heat from pan will carry over and finish cooking eggs. Remove eggs to a plate and wipe pan clean.
- Assemble and Toast Sandwiches. Lay top halves of bagels on a clean surface with seasoned side facing up. Divide eggs, followed by sliced Roma tomato, cheese slices, and two slices of bacon between top halves. Top with remaining bagel halves, cut side facing up. Place pan from cooking eggs over medium heat. Add 1 teaspoons olive oil and place one assembled sandwich in hot pan and cook 2 minutes, or until golden brown. Carefully flip and repeat on second side. Add 1 teaspoons olive oil to pan and repeat process with second sandwich.
Nutrition Facts : Calories 650.6, Fat 33, SaturatedFat 15.3, Cholesterol 246.6, Sodium 1030.9, Carbohydrate 60.1, Fiber 3.5, Sugar 1.3, Protein 27.5
TURKEY BAGEL SANDWICHES
Make and share this Turkey Bagel Sandwiches recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cucumber, carrot, dill, chives and mayonnaise together, set aside. Layer bottom halves of bagels with lettuce and tomato; top with 4 slices of turkey. Spoon veggie mixture on top; replace top halves of bagels.
Nutrition Facts : Calories 398.5, Fat 20.7, SaturatedFat 3, Cholesterol 15.3, Sodium 717.9, Carbohydrate 47.8, Fiber 2.6, Sugar 6.4, Protein 7.2
YUMMY BAGEL SANDWICH
I serve this open faced, but you could make it into a sammy. Great start to the day with a cuppa joe.
Provided by MsSally
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese, banana and preserves.
- Spread on toasted bagel and enjoy.
VEGETARIAN BAGEL SANDWICH
Make and share this vegetarian bagel sandwich recipe from Food.com.
Provided by ashwee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice cucumber and tomatos.
- toast bagel until desired darkness is reached.
- butter both sides of bagels (keeps it from being dry).
- spread cream cheese on both sides of bagel.
- place veggie slices inside bagel.
- salt and pepper to taste.
Nutrition Facts : Calories 288.8, Fat 1.7, SaturatedFat 0.2, Sodium 560.7, Carbohydrate 56.1, Fiber 2.4, Protein 11
BREAKFAST BAGEL SANDWICH
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Provided by princesskim
Categories Breakfast
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
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