Nickeys Peanut Butter Raisin Cookies Recipes

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NICKEY'S PEANUT BUTTER COOKIE



Nickey's Peanut Butter Cookie image

I use a small ice cream scoop to ensure uniform size and rolled them just a bit between my hands before dropping on the cookie sheet. I get 32 3-inch cookies. My cookies were larger (4-inches) and more fragile when I didn't roll them. Sorry, I forgot to take a picture before I gave them to our neighborhood's finest to thank them for all that they do...I have attached a picture of the chocolate shavings though. The cook time is 12 minutes per cookie sheet. Reeses Peanut Butter Pieces look like M&Ms with peanut butter insides (these are not peanut butter chips but you could probably use them).

Provided by marisk

Categories     Drop Cookies

Time 1h1m

Yield 24-36 cookies

Number Of Ingredients 13

2 cups flour
2 teaspoons baking soda
1/2 teaspoon sea salt
1/2 cup Crisco shortening
1/2 cup unsalted butter
1 cup creamy peanut butter (Peter Pan)
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
2 teaspoons pure vanilla extract
4 ounces ghirardelli chocolate bars
3/4 cup peanut butter, pieces (Reeses)
3/4 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, salt and baking soda. Set aside.
  • Using a sharp knife, finely slice/sliver the chocolate bar. Set aside.
  • In a separate bowl, cream together the shortening, butter, and peanut butter.
  • Add sugars then eggs and vanilla.
  • Add dry ingredients gradually to wet ingredients until blended.
  • Fold in chocolate, Reese's Pieces, and nuts.
  • Drop walnut size balls 2-inches apart on a cookie sheet. I roll mine a little between my hands. (They are more fragile when I don't).
  • Bake at 350 degrees for 12 minutes.
  • Let cool for 5 minutes before transferring to cooling rack.

Nutrition Facts : Calories 333, Fat 23, SaturatedFat 7.1, Cholesterol 25.7, Sodium 249.3, Carbohydrate 28.3, Fiber 2, Sugar 17.5, Protein 6.9

PEANUT BUTTER OATMEAL RAISIN COOKIES



Peanut Butter Oatmeal Raisin Cookies image

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

Steps:

  • In a large bowl mix the butter, sugars, and peanut butter.
  • Add eggs, one at a time and then add vanilla.
  • Mix dry ingredients together and add to sugar mixture.
  • Then add oats and raisins.
  • Form into 1 inch balls and press down onto parchment lined baking sheet.
  • Bake at 350 degrees for 12-14 minutes.

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