Marinated Oriental Pork Tenderloin With Fried Rice Recipes

MARINATED ORIENTAL PORK TENDERLOIN WITH FRIED RICE

Marinated Oriental Pork Tenderloin With Fried Rice image

I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated the pork over night and then cut it into thin strips and served over fried rice. Yum Yum

Provided by The Flying Chef

Categories Pork

Time 1h25m

Yield 4-5 serving(s)

Number Of Ingredients 25

Ingredients

2 (500 g) pork tenderloin
3 tablespoons light soy sauce
2 tablespoons sherry wine
60 ml hoisin sauce (I use blue dragon brand I find this great others can be thick and overpowering.)
4 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 teaspoons sesame oil
3 tablespoons honey
1/4 teaspoon five-spice powder
50 ml teriyaki sauce
1 1/2-2 cups cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.)
4 medium eggs, lightly beaten
2 tablespoons oil
1 large carrot, diced
1 red pepper, diced
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 teaspoons sesame oil
100 g fresh shiitake mushrooms, stems removed and thinly sliced
5 green onions, finely sliced
100 g snow peas, sliced
60 g baby corn, chopped
1/4 cup frozen peas
2 -3 tablespoons soy sauce
1 tablespoon sugar

Steps:

Combine all marinade ingredients mix well and add pork, marinade several hours or as I said above preferably overnight.
Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Bake uncovered in 180c oven 11/2 hours or until cooked through. Brush occasionally with reserved marinade and turn over once during cooking.
Serve pork over fried rice. The pork has a good flavour and is moist and tender, I prefer mine plain over rice but my hubby spoons a couple of spoonfuls of left over liquid from roasting pan over his. So feel free to serve as you prefer.
For the Rice.
Heat half the oil in a wok or large frying pan, add eggs, cook stirring until creamy, remove to plate for later.
Heat the other half of the oil and sesame oil in same pan, add carrot and pepper stir fry a couple of minutes, add garlic and ginger, stir fry for 1 minute more.
Add soy sauce, mushrooms, corn and frozen peas stir fry a few Min's until veg are just tender, add snow peas, onion and sugar stir fry about a minute. Finally return egg along with rice and stir fry until heated through.
Place Rice in bowls lay sliced pork over the top and serve immediately.

Nutrition Facts : Calories 817.6, Fat 30.4, SaturatedFat 7.9, Cholesterol 351.6, Sodium 2309.5, Carbohydrate 63.7, Fiber 4.4, Sugar 28.8, Protein 65.4

ORIENTAL PORK TENDERLOIN

Oriental Pork Tenderloin image

Make and share this Oriental Pork Tenderloin recipe from Food.com.

Provided by kymgerberich

Categories Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/2 cup pineapple juice
1 teaspoon ginger, grated
1 garlic clove, finely minced
2 tablespoons sherry wine
3 tablespoons brown sugar
1 1/2 lbs pork tenderloin
1/2 cup water
1/4 cup cornstarch

Steps:

Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
Broil or grill 5-7 minutes on each side.
Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
When meat is done, let rest for 3 minutes. Serve with sauce and rice.

Nutrition Facts : Calories 372.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 112.3, Sodium 2102.4, Carbohydrate 25, Fiber 0.5, Sugar 14, Protein 39

ASIAN PORK TENDERLOIN

Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories World Cuisine Recipes Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

More about "marinated oriental pork tenderloin with fried rice recipes"

EASY ASIAN MARINADE FOR PORK TENDERLOIN | RANDA …

Web Dec 23, 2022 When you need a quick Asian marinade for pork tenderloin, try this simple mix of coconut or soy sauce, garlic, rice …
From randaderkson.com
5/5 (2)
Total Time 12 hrs
Category Main Course
Calories 602 per serving

See details

ASIAN PORK TENDERLOIN - LAUGHING SPATULA

Web Mar 9, 2022 Cook pork tenderloin as desired (bake, grill or airfry) Baking: Preheat oven to 400 degrees fahrenheit. Place pork tenderloin on a foil …
From laughingspatula.com
5/5 (21)
Calories 370 per serving
Category Dinner, Easy Dinner

See details

MONGOLIAN PORK {ASIAN PORK TENDERLOIN} | IT IS A KEEPER

From itisakeeper.com
Ratings 145
Calories 329 per serving
Category Main Dish

See details

CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE

Web Apr 27, 2019 Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ …
From thewoksoflife.com

See details

MARINATED PORK FRIED RICE RECIPE - UNCLE JERRY'S KITCHEN

Web 1/8 cup light soy sauce 1 tbsp Hoisin Sauce 1 tsp sweet chili sauce 3 scallions, chopped 1 tsp five spice powder 1 tsp Gilroy Farms stir-fry seasoning blend (garlic and ginger mix) Combine all ingredients except …
From unclejerryskitchen.com

See details

MARINATED ORIENTAL PORK TENDERLOIN WITH FRIED RICE

Web Marinated Oriental Pork Tenderloin with Fried Rice theflyingchef 21 Nov 2007 Tweet I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my …
From the-flying-chef.com

See details

PORK TIPS WITH GRAVY (WITH PICTURES) - THE WEARY CHEF

Web Jan 17, 2023 Instructions. Melt butter in a large skillet over medium-high heat. Add cubed pork, and saute in butter until cooked through (about 7 minutes). Sprinkle flour over pork, and stir to coat. Pour in broth about a …
From wearychef.com

See details

QUICK FRY MARINATED PORK WITH RICE - LORD BYRON'S KITCHEN

Web Aug 19, 2019 Instructions. Place the sliced pork and onions into a large Ziploc bag. Whisk together the Worcestershire sauce, sesame oil, soy sauce, garlic, salt, ground black pepper, dried red chili flakes, and …
From lordbyronskitchen.com

See details

PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE …

Web Sep 9, 2019 Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and …
From thewoksoflife.com

See details

MARINATED ORIENTAL PORK TENDERLOIN WITH FRIED RICE

Web Mar 24, 2021 1 large carrot, diced 1 red pepper, diced 2 garlic cloves, crushed 2 teaspoons fresh ginger, grated 2 teaspoons sesame oil 8 oz fresh shiitake mushrooms, stems removed and thinly sliced 5 green onions, …
From circlebranchpork.com

See details

MARINATED ORIENTAL PORK TENDERLOIN WITH FRIED RICE – RECIPE WISE

Web Marinated Oriental Pork Tenderloin With Fried Rice is a delicious and hearty meal that is sure to please any crowd. This recipe features succulent pork tenderloin that has been …
From recipewise.net

See details

CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS

Web Nov 1, 2020 Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until …
From recipetineats.com

See details

ASIAN PORK TENDERLOIN - COOK2EATWELL

Web Nov 12, 2019 Grill the Pork Tenderloin. Remove the pork from the bag and discard any leftover marinade. Preheat the grill to medium. Cook the pork tenderloin over moderate heat for approximately 20-25 minutes or …
From cook2eatwell.com

See details

ASIAN PORK TENDERLOIN - 30 MINUTE MEAL! - GIMME …

Web Jun 3, 2020 Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal …
From gimmesomegrilling.com

See details

CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE

Web Jan 10, 2020 • 16 comments ★★★★★ 5 from 7 reviews 4K Chinese BBQ Pork Tenderloin is one of our favorite dinners! Tender, marinated pork is tenderloin baked with a quick Asian BBQ sauce! Make this pork …
From mantitlement.com

See details

PORK FRIED RICE – WELLPLATED.COM

Web Jan 24, 2022 Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy skillet over high. When the oil is hot and …
From wellplated.com

See details

ASIAN MARINATED GRILLED PORK TENDERLOIN RECIPE - THE …

Web Sep 25, 2023 Heat BBQ to medium-high heat and brush some oil on the grill. Place your tenderloin, close the cover and grill about 10 minutes per side, for a total of about 20-25 minutes. Try not to overcook your …
From thefreshcooky.com

See details

BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL

Web Jun 2, 2019 Flipboard Telegram Jump to Recipe Print Recipe Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce. You can serve it with white rice, Korean spinach salad, Korean …
From poshjournal.com

See details

PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS

Web May 27, 2019 What you need VERY few ingredients! This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! How to cook pork …
From recipetineats.com

See details

PORK FRIED RICE RECIPE - THE FORKED SPOON

Web Dec 14, 2023 1. Marinate the Pork: Mix the pork with the soy sauce, rice vinegar, garlic, granulated sugar, and five-spice powder in a medium bowl. Ensure the pork is completely coated in the sauce before covering the …
From theforkedspoon.com

See details

AIR FRYER PORK TENDERLOIN RECIPE - HOW TO MAKE PORK TENDERLOIN IN …

Web 2 days ago 2 In a small bowl, combine the salt, brown sugar, pepper, thyme, paprika, and garlic powder. Brush or rub the olive all over the pork tenderloin. Sprinkle the spice …
From thepioneerwoman.com

See details

ROAST ASIAN PORK TENDERLOIN - A DAY IN THE KITCHEN

Web Jan 31, 2021 Speaking of the marinade, combine 2 tablespoons soy sauce, 1 tablespoon mirin (or cooking wine), 1 tablespoon honey, 2 teaspoons dark soy sauce, 2 cloves of garlic (minced or grated), and 1 …
From adayinthekitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #pork #rice #asian #meat #pork-loins #pasta-rice-and-grains #4-hours-or-less