Amish Schnitzel Beans Recipes

AMISH SCHNITZEL BEANS

Amish Schnitzel Beans image

Make and share this Amish Schnitzel Beans recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon
3 medium onions, sliced
1 lb fresh green beans, cleaned and cut into small pieces
2 cups fresh diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup boiling water

Steps:

Dice bacon and fry until crisp.
Add sliced onions and fry until a light brown.
Add green beans and brown slightly.
Add tomatoes, salt, pepper and water.
Lower heat and cook until beans are tender.

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Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. Pour sorted beans into a colander and rinse under cold running water.
Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight.
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